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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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As part of the government’s School Food Plan, from the beginning of September every infant school in England will be required...
Ufi Ibrahim, chief executive of the BHA, said and the aim of the initiative was to celebrate the success of the sector in...
To be in with a chance of winning simply click here and fill out the following details - http://ow.ly/tJRC5. The show boasts...
Opening at 9.30am on Friday the 7th of March, the store at no 538 Fulham Road is ideally located less than a minute from...
Following the success of last year’s format, the winners of young chef competitions from the British Culinary Federation, the...
The apprentices, who are all undertaking their culinary training at the college, spent time at the Food Services Wing...
The London regional final of LACA’s School Chef of the Year 2014, sponsored by Maggi from Nestlé Professional, has been won...
Entrants are invited to apply online by 15th March. From a shortlist of 10, the top four budding chocolate pâtissiers will be...
Following a live demonstration by Simon Hulstone, chefs were then put through their paces working in twos to prepare a dish...
Westminster Kingsway College chef courses supported by new partnership with the Craft Guild of Chefs
The new partnership for the part-time courses in Professional Cookery and Patisserie & Confectionery will give young chefs...