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13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
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The Scholarship is seeking to recognise and celebrate the achievements of young professionals working in restaurant service...
A team of four from Santa Maria completed the Yorkshire Three Peaks challenge in 12 hours and trekked 24.5 miles in total...
The ceremony, held at the London Marriott hotel in Grosvenor Square, was attended by over 150 industry leaders and hosted by...
The 2015 awards will introduce a further five new categories to the existing twelve award groups, including Retailer of the...
The competition also aims to highlight the £3bn Asian food industry in the UK and its need for many more chefs coming through...
The event was sponsored by Bunzl Catering and Hospitality Division, Caterers Linen Supply and Sous Vide Tools. Team members...
Ross Maloney, Chief Executive of new organisation Find a Future is looking forward to bringing together the country’s...
Now in its 10th year, the organisers are looking for professional chefs nationwide to put their creative skills to the test...
The events specialist says that the fair closed after three days as the busiest SFFF to date, with a record number of re...
He is the latest hospitality expert to join the Clink ambassador programme that provides the support of dedicated industry...