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15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
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In the company’s newly-published autumn/winter 2014 edition of the Lynx Purchasing Market Forecast, it reports that the...
The pub’s Sunday roast impressed mystery diners with its fine quality, locally sourced ingredients and seasonal produce, as...
While flavour combinations and taste are top priority for the chefs in the grand final, Churchill, one of the sponsors of the...
Now in its third year, the scholarship is accepting entries until October 10 from 22 to 30-year-olds working in the UK in any...
The one-day event at Hugh Fearnley-Whittingstall’s HQ in Axminster, Devon, was blessed with wonderful weather and a great...
Ely will work with the head chefs at each of Brakspear’s four managed pubs to develop their food business, including menu...
The competition organised by Tabasco, owned by the US-based McIlhenny Company, and in association with the Craft Guild of...
Compered by award-winning pastry chef and chocolatier, Will Torrent, Rigden battled it out against five other finalists in...
They received the awards at a special ceremony held at St Stephen’s Church in Vincent Square on September 26. Both men have...
The winners were: Fastest Waiter- Alex Radmore from Limewood Hotel, New Forest Fastest Waitress- Branwen Summers from Joe’s...