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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
More News
The apprentices, who will work in the White House’s state-of-the-art kitchen, will receive on-the-job training and mentoring...
Brakes has developed a comprehensive 'Christmas Your Way' brochure which details ways operators can plan and prepare in...
Berkshire Healthcare NHS Foundation Trust once again ran the Cook Project for teenagers from schools across Slough, where...
The new programme follows the same format as the front-of-house scheme where young people undertake a pre-employment...
Leading FM services provider Sodexo arranged the master class, which was held at the Underground Cookery School in London...
Twenty chefs are being sought for the Higher Apprenticeship for Chefs, which is part funded by the European Social Fund...
The University of Sussex has selected Chartwells to run the cafes and restaurants, and provide hospitality and conferencing...
Described as a “brand new and very different food series”, the show aims to encourage Brits to use their spices more often...
The talented trio won the exclusive prize after being crowned winners of the UK-wide competition run by leading foodservice...
The three teams were selected from a field of 12 to go head-to-head in the cook-off at the Hilton London Heathrow Airport...