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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
More News
Over a 12-day period covering the NATO Summit from September 4-5 held at The Celtic Manor in Newport, the Newport school...
To be in with a chance of winning these prizes, chefs must download the brand new online recipe guide Bisto has compiled. The...
With sausages served at more than half a billion out-of-home meal occasions annually and more than 500 sausage varieties...
Passengers on the 10.25am service from London St Pancras were welcomed on board with a special announcement from Blanc, who...
Named the Coach, the new 40-cover venue will serve breakfast, lunch and dinner in an informal and flexible style. Silent TV...
The one-off fundraising event will take place on Monday 1st December at Brasserie Joël, Park Plaza Westminster Bridge, London...
Torbay School cook Sarah Medlicott from Paignton in Devon has been crowned the winner of the first ever Big School Bake Off...
James Goodyear also from Belmond Le Manoir took second place and Spencer Metzger from The Ritz was awarded third place. Selby...
Daniel Morgan, sous chef at The Square Restaurant in London was runner up, and Nick Edgar, head chef at Belmond Le Manoir aux...
Working with Menurama, Callebaut also pinpointed the nation’s favourite chocolate desserts – with chocolate brownie the clear...