Latest News
All News
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
26th Mar 2026
National Seafood Chef of the Year competition launches
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...
26th Mar 2026
Graduate Awards extend entry deadline to increase opportunity for young chefs
Entries will now close on Tuesday 7th April 2026, giving kitchens across the UK an extra week to encourage younger members of their teams to take part. Further information and entry details can be...
25th Mar 2026
Lee Kum Kee ‘inspires’ chefs ahead of culinary showdown at International Salon Culinaire
Held as part of the Hotel, Restaurant & Catering (HRC) show at ExCeL London, Lee Kum Kee is sponsoring the Oriental Duck Culinary Showdown (LT16), a live cooking challenge in which 16 finalists will...
25th Mar 2026
Rational launches Easter Giveaway campaign to support chefs
This Easter, chefs and operators have the chance to win an exclusive Easter Service Survival Kit, packed with practical tools and Rational chef‑essentials. The winner will also receive a £200 Michelin...
More News
The annual competition will peak ahead of British Sausage Week, which runs from the 3-9 November, and celebrates the diverse...
Closing date for entries is now September 19 2014, with the award winners announced at a spectacular celebration evening in...
Asson, a highly regarded chef in the industry, has worked in some of the country’s most prestigious restaurants in...
New research from Seafish, the body that supports the British seafood industry, has revealed that children in the UK have a...
Elizabeth Carter, consultant editor of the guide, commented: “Over the past couple of years Jonray and Peter Sanchez-Iglesias...
Entries into the company’s new ‘Chef’s Choice’ competition, which is open to all UK commercial caterers, close at midnight on...
CKA, one of the Craft Guild of Chefs business partners, is marking the milestone with an expansion into bigger premises on...
Another first is that, Clare Smyth, chef proprietor of Restaurant Gordon Ramsay, has become the first female chef in 15 years...
By December 13th every restaurant, hotel, pub, take away, motorway service station, café owner and festival caterer, as well...
From September 2014, customers will be offered two selected wines at a special price to promote as ‘Wine of the Month’. Each...