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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Further figures found that 36% of people would also be willing to pay more for coeliac friendly dishes. With demand for...
They were awarded sixth place in the Bocuse d’Or Europe competition, which took place in Stockholm on May 8, and will now go...
The entire industry has been asked to join together and raise funds for Hospitality Action through a range of fundraising...
In response, the Craft Guild of Chefs is attending a series of one-day Universal Infant Free School Meals (UIFSM) regional...
More than 90% of chefs agreed that social media was a great way to increase footfall to their establishment and 87.9% cited...
Cheshire-based Food Dudes, a social enterprise promoting healthy eating to schoolchildren, has announced the appointment of...
The winning students beat off fierce competition from seven other outstanding college teams, which saw Farnborough College of...
The event, organised by the Craft Guild, takes place from May 28-29 at Brockenhurst College in Brockenhurst, Hampshire, and...
A new initiative has been launched with the aim of sharing catering ideas and practical tips on how to create a ‘great school...
They will now have to wait until the special awards ceremony on June 4 at the Westminster Park Plaza Hotel in London to find...