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10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
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Bennett, head chef at Andreas Antona’s latest venture The Cross in Kenilworth, expressed an interest in taking part in the...
Applicants must currently be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and...
Those members of the hospitality sector featuring in the New Year Honours 2014 were: OBE Christopher Corbin, restaurateur...
Site highlights include brand information, group information, in addition to news from Fairway members and useful “how to“...
The show will offer independent café owners and buyers from the high street chains, hotels and restaurants expert advice on...
Todiwala commented on his new venture: “This will be a new take on East meets West. Not many people realise that the...
With a distribution to over half a million foodservice contacts, the ezine will be the highest circulating publication ever...
The ceremony was held at the Tower of London on December 3rdwith Michel Roux Jr, Chef Patron at Le Gavroche, and judge and...
Cyrus Todiwala, BBC1 Saturday Kitchen regular and chef owner of Café Spice Namasté, devised an Indian themed canapé menu for...
Visitors can pre-register for free for the event, which takes place on 11-12 March at Bournemouth’s BIC. Each registration...