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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The research found that over 80% of catering and kitchen assistants, 85% of waiters and waitresses and 90% of bar staff are...
Three students from the college’s professional chef diploma competed at the BIFM Catering SIG where the chef student...
The winner receives an all expenses paid, three-month stage at a three Michelin starred restaurant of their choosing anywhere...
From more than 230 sausages entered, 15 made it through to the final three in each category: Traditional Pork Sausage...
The Golden Review and Desk Diary has been published as part of a wider line-up of celebrations to mark the major milestone...
The One Feeds Two campaign, which is championed by Richard Branson, is looking to reshape the food and charity industries...
The show, which will take place on March 17-18 at Bournemouth’s International Centre, is bringing in a shorter and sharper...
At the formal launch, menu consultation for clients was also included as part of its plans to develop the Irish food sector...
Siobhan O’Neill reports from the LACA National Seminar at Chesford Grange, Kenilworth on Friday 24th October. On the last day...
The event promises to debate key issues raised by the planned report on carbohydrates by the Scientific Advisory Committee on...