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27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
26th Mar 2026
National Seafood Chef of the Year competition launches
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...
26th Mar 2026
Graduate Awards extend entry deadline to increase opportunity for young chefs
Entries will now close on Tuesday 7th April 2026, giving kitchens across the UK an extra week to encourage younger members of their teams to take part. Further information and entry details can be...
25th Mar 2026
Lee Kum Kee ‘inspires’ chefs ahead of culinary showdown at International Salon Culinaire
Held as part of the Hotel, Restaurant & Catering (HRC) show at ExCeL London, Lee Kum Kee is sponsoring the Oriental Duck Culinary Showdown (LT16), a live cooking challenge in which 16 finalists will...
25th Mar 2026
Rational launches Easter Giveaway campaign to support chefs
This Easter, chefs and operators have the chance to win an exclusive Easter Service Survival Kit, packed with practical tools and Rational chef‑essentials. The winner will also receive a £200 Michelin...
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The competition also aims to highlight the £3bn Asian food industry in the UK and its need for many more chefs coming through...
The event was sponsored by Bunzl Catering and Hospitality Division, Caterers Linen Supply and Sous Vide Tools. Team members...
Ross Maloney, Chief Executive of new organisation Find a Future is looking forward to bringing together the country’s...
Now in its 10th year, the organisers are looking for professional chefs nationwide to put their creative skills to the test...
The events specialist says that the fair closed after three days as the busiest SFFF to date, with a record number of re...
He is the latest hospitality expert to join the Clink ambassador programme that provides the support of dedicated industry...
Vickery said: “I am proud to be an ambassador for British Sausage Week 2014. With a farming background and also being a keen...
James Newton from the Royal Garden Hotel took the top spot with a score of 87.5% closely followed by Connor Godfrey from...
Atherton’s new role and his belief in the importance of giving back to the industry will have a real and direct impact...
The hospitality recruitment agency will be aptly sponsoring the 15th hole and also supplying players with golf balls at the...