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11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
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These teams will now compete in a live cook-off at one of seven heats held across the UK, including Northern Ireland where...
In conjunction with publisher William Reed’s hospitality division incorporating BigHospitality, M&C Report and the Publican’s...
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30 on 1st February 2014. Entrants...
The finalists are: Adam Rasburn, The Design House Restaurant, Huddersfield Andrew Laycock, Wild Thyme, Perthshire Brian...
Among these teams are first time entrants Richmond upon Thames, Northampton, Leicester, Doncaster and Londonderry. Joining...
The Craft Guild of Chefs Awards recognises and rewards the hospitality industry’s leading talent, and there are now 16 award...
Robin Rowland, chief executive of Yo! Sushi; Simon Kossoff, chief executive of Italian restaurant chain Carluccio’s; Tim...
The Disciples d’Escoffier promotes the work of Auguste Escoffier, the French chef who developed the modern kitchen system and...
National Recycling Stars are awarded by the E2B Group to businesses who show an ongoing effort to reduce their waste year-on...
Plans are now underway for another memorable event, with the focus being more about learning and skills development in 2014...