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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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The awards are now open for entry and this will close on August 31st. A shortlist will be published in mid September and...
The chefs competing to win the title of British BBQ Battle champion 2014 are: • Dave Alebon of the Brasshouse, Birmingham...
This helps vulnerable individuals and families in crisis through the provision of three days of emergency food supplies...
The winning menu consisted of the following: • Crispy hearts of palm, shiitake mushroom duxelles, aubergine chutney...
The festival, which is designed to raise the profile of the diverse cuisine styles and restaurants found in the City of...
Having worked alongside Heston Blumenthal and Jamie Oliver, and with a second cookery book ‘Chocolate at Home’ due for...
This year’s one-day festival will give delegates the chance to book places on River Cottage’s farm tours so that they will...
Over the past two months, regional cook-offs have taken place in Lancashire, Greater Manchester, Cheshire, Cumbria...
The 40 chefs were selected from a high number of applications following the paper judging round, where the brief was to...
The regional finals were held last week in Bristol, two London venues and Stafford. The 2014 semi-finalists are: Loic Avril...