Latest News
All News
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The institute has been set up to specialise in accredited professional training and will provide courses in Oriental and...
Müller’s acquisition will comprise the fresh liquid milk, flavoured milk including the FRijj brand, bulk and potted cream...
The research, commissioned by Swedish bakery Almondy, also found that 18-34-year-olds are the group most likely to avoid...
This is despite 39% of people reporting that they had a bad experience when eating out. The FSA’s poll results show that 25%...
The competition will take place at next year’s Hospitality Show at the NEC in Birmingham Mark Lyddy, head of Tilda...
Rogan will take to the Business Briefing Stage at 1pm on the event’s final day (January 21st) at Birmingham's NEC for a...
Eden, from East Kent College won the first prize, a trip to Avery Island in Lafayette, Louisiana to experience the region’s...
David Laws, Minister for Schools, has today announced a huge step forward in the increasingly productive relationship between...
A YouGov poll commissioned by the National Farmers’ Union of over 1,100 parents found that 76 per cent agreed that food...
The 1-2-3 approach provides templates that members and non-members can print off and use as part of their everyday operations...