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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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He joined Lexington in 2006 and has since seen the business quadruple in size, with annual sales currently of more than £32m...
More than 140 judges, selected for their expertise and industry knowledge, met at London’s Dorchester and Mandarin Oriental...
The money raised over the seven days will go towards helping some of the most vulnerable members of the hospitality industry...
He will be responsible for continued growth, increasing turnover, together with developing and delivering the business...
It is sponsoring Main Plates in the junior and senior class in the Salon Display, and the senior class Molecular Gastronomy...
Barnes, who was a finalist in last year’s competition, battled against fellow chefs Scott Dineen from Goldman Sachs, London,...
The event takes place on Thursday, September 11, and promises to deliver a great day’s golfing and an enjoyable networking...
Two chefs from each of the six NACC regions triumphed during the regional cook-offs, impressing the judges with their...
Breakfast is a key period for pork products in the out-of-home market. Some 39.4% of all pork servings take place at...
Diners will enjoy a five-course menu with matched wines, sponsored by Boutinot, including coffee and petit fours. During the...