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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The students, from South Thames College, were joined by Albert Roux in the college’s Hospitality and Catering Academy ahead...
Lisa Morris, head chef at Care UK’s Ambleside care home, was announced the winner of the Nutrition and Hydration Award at the...
A commitment to 16-24 year olds has already created over 34,000 job opportunities at events like this across the UK, which...
It was third time lucky for Rahman, who specialises in dishes from Northern India and Bengali, as he was runner up in the...
Cesarani made his name teaching students at Ealing Technical College how to cook, and was joint author of what became an...
Hosted by TV presenter Mark Durden-Smith, the afternoon was filled with tales from a range of sports personalities including...
The Golden Review and Desk Diary includes everything from a nostalgic look at some of the UK’s culinary greats, to a...
The cook-off will be held on November 3 at the University of West London where the chefs will have to create a dish using...
Held at Luton Hoo, the fine dining menu was prepared for 280 guests by chefs including Vince O’Toole, Kevin Clark, Robert...
Free for producers and manufacturers to enter, she said: “The awards are designed as a positive, meaningful endorsement and...