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10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
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All entrants to the competition, which is sponsored by BD Foods and ABP Food Group and supported by the Craft Guild of Chefs...
Chef’s Academy aims to give employees that have displayed a passion for food preparation the chance to become fully-qualified...
Run in association with the Craft Guild of Chefs, it will form part of Salon Culinaire, which takes place at Hotelympia 2014...
Now in its 14th year, the Care Cook of the Year competition raises the profile of the care catering sector and champions...
The college’s School of Hospitality and Culinary Arts can boast a heritage dating back to the great Auguste Escoffier and the...
Next year’s event will feature a new schedule in response to feedback from a dedicated chef panel including Chris Galvin...
Now in its 26th year, Nestlé Toque d’Or sets out to keep students on their toes with the most exciting culinary challenges in...
The Honours & Awards reward the sterling efforts of members, business partners and all who have strongly supported the Craft...
Gram UK managing director Glenn Roberts said: “It provides a unique insight into sustainability within the out of home...
Research conducted by industry social media expert Digital Blonde found that chefs are very social media savvy with 92.5%...