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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Recruited from within the Gordon Ramsay Group, Kim has spent the past three years as head chef of the York & Albany, the...
Vickery is an ambassador for Coeliac UK and will lead a series of gluten-free masterclasses in the Knorr kitchen throughout...
David Mulcahy was recognised last week at the Craft Guild of Chefs Honours and Wards, which also marked the Guild’s 50-year...
The Wild Atlantic Prawn Chef Education Programme (WAPCEP) has been designed to provide chefs, trainee chefs and those...
The AAE recgonises and encourages the most talented ambitious chefs, pastry chefs and waiters in the hospitality industry...
A panel of the UK’s leading chefs - who hold five Michelin stars between them - chose Moriarty at a live cook-off held at the...
Mark Gregory, Le Chef Professional founder, said: “Kitchen Heroes is the chance to give credit to someone special. We want to...
This is to celebrate the Golden Anniversary of the Guild and the Silver Anniversary of the League. Numbers are limited and in...
The finalists represent four different hospitality sectors, including, pub, hotel, golf club and event catering, and...
Scuola per Cuochi, the Carluccio’s chefs’ school, is run in partnership with Westminster Kingsway College to provide its...