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09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
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The campaign will run from November 24th to November 30th and participants in the Breadline Challenge are being asked to...
The part-time MSc in Food Industry Management aims to ‘develop junior and middle managers into tomorrow’s directors’. The MSc...
The institute has been set up to specialise in accredited professional training and will provide courses in Oriental and...
Müller’s acquisition will comprise the fresh liquid milk, flavoured milk including the FRijj brand, bulk and potted cream...
The research, commissioned by Swedish bakery Almondy, also found that 18-34-year-olds are the group most likely to avoid...
This is despite 39% of people reporting that they had a bad experience when eating out. The FSA’s poll results show that 25%...
The competition will take place at next year’s Hospitality Show at the NEC in Birmingham Mark Lyddy, head of Tilda...
Rogan will take to the Business Briefing Stage at 1pm on the event’s final day (January 21st) at Birmingham's NEC for a...
Eden, from East Kent College won the first prize, a trip to Avery Island in Lafayette, Louisiana to experience the region’s...
David Laws, Minister for Schools, has today announced a huge step forward in the increasingly productive relationship between...