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09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
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The Zest Quest Asia competition is open to any full-time college students with British residency and offers the chance to win...
Travellers will be supporting local young people by delivering an organised educational and community project. Participants...
Outgoing FDF president Richard Evans said: “It has been a pleasure to lead FDF’s work, first as chair of the Health and...
The Alliance, in partnership with its sponsor Lavazza, welcomed well-known chefs from the catering and TV world, such as...
The survey also reveals that Ecolabels are the most trusted source of information when making sustainable buying decisions...
The event, which runs from March 4-5th 2015 at Glasgow’s SECC, will bring together suppliers of food and drink, catering...
Nick will join CEO Ufi Ibrahim and the BHA executive team in the important lead up to the general election and the new...
The chef, who owns restaurants in Birmingham and Kenilworth, collected the award during a ceremony on October 27th in Lyon...
Celebrity chefs and sportsmen joined Sodexo for a fundraising event to celebrate 15 years of Springboard’s FutureChef...
The merger will result in more exclusive products being made available to UK chefs alongside the existing Delice de France...