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11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
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TV Bake Off winner Jo Wheatley led the team of judges including Sylvie Babout representing LACA and Andy Lagor, Unilever Food...
Metzger was automatically seeded a place in the final after winning the Royal Academy of Culinary Arts Young Chef of the Year...
As the countdown to British Sausage Week 2014 (3-9 November) gets underway, BPEX is calling for catering butchers and sausage...
The latest trio to show support for the charity includes Nathan Outlaw from the two Michelin-starred Restaurant Nathan Outlaw...
The final of the competition took place at the 17th Skills for Chefs Conference and third Skills for Service Conference held...
The event will showcase the excellence, dedication, hard work and discipline of 2.5 million people working in the UK’s...
The event, sponsored by Bunzl Catering Supplies, will offer a real challenge to adventure lovers, as it incorporates sections...
Its new ‘Chef’s Choice’ competition, which is open to all UK commercial caterers, offers the opportunity for a caterer plus...
Jenny Couves and Matt Thompkins joined Lynx as business managers at the start of July. Both are based in the south east and...
Women 1st has also extended the deadline for nominations for its Top 100 Club – a network of the most influential women in...