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26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
More News
The winner will receive a luxury two-day spa break in Edinburgh, along with a one-on-one showpiece course with UK Chocolate...
Stuart Long, who has been a regional committee member for LACA Wales for five years, said he was very proud to have been...
As part of the government’s School Food Plan, from the beginning of September every infant school in England will be required...
Ufi Ibrahim, chief executive of the BHA, said and the aim of the initiative was to celebrate the success of the sector in...
To be in with a chance of winning simply click here and fill out the following details - http://ow.ly/tJRC5. The show boasts...
Opening at 9.30am on Friday the 7th of March, the store at no 538 Fulham Road is ideally located less than a minute from...
Following the success of last year’s format, the winners of young chef competitions from the British Culinary Federation, the...
The apprentices, who are all undertaking their culinary training at the college, spent time at the Food Services Wing...
The London regional final of LACA’s School Chef of the Year 2014, sponsored by Maggi from Nestlé Professional, has been won...
Entrants are invited to apply online by 15th March. From a shortlist of 10, the top four budding chocolate pâtissiers will be...