Latest News
All News
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
More News
The app which is available now on iPhone and android, aims to help people diagnosed with coeliac disease and those following...
The competition, held in partnership with Unilever Food Solutions’ brand Knorr, saw Julien Pickersgill, British Culinary...
They were selected from the 40 shortlisted to take part in the semi-final heats at Sheffield City College on June 10 and Le...
The competition, spearheaded by foodservice equipment supplier RH Hall, took place within the Pleasure Gardens at Blenheim...
The Flying Visits series of roadshow dinners, known as Dingley Dell Pork’s ‘Journey of the Pig’, will see the winner of the...
This year it is called the Student Street Food Brunch Challenge 2014, and will be giving competitors the task of creating a...
The latest initiative from the Department of Health sets new targets for salt reduction across 76 specific food categories to...
The Team Velo Challenge will see teams of four, cycle from the Pullman Hotel London to the Pullman Hotel Paris, setting off...
Recruitive provides recruitment agencies and HR professionals with cloud based software which allows job vacancies to be...
Loic Avril, of The Fat Duck, Bray, was runner-up, with Tanguy Martin of Hotel TerraVina, Hampshire, in third place. The Young...