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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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Nominated by the membership and ratified by the Vice Presidents’ Council, the honours and awards are made annually for the...
Arwyn Watkins, managing director and chairman of Welshpool-based Cambrian Training Company, takes over as president from...
The competition is open to all ethnicities of chef, male or female, from all sectors of the in-dustry. This year, chefs must...
The research shows that hospitality came second (12%), after the construction industry (14%), where people were most likely...
Their oils are rated amongst the best in the world and the ‘Royal’ voted number one at the FLOS for the past two years! We...
Setting himself to raise £50,000 for CureLeukeamia, he has already nearly reached the target ahead of the July 4-26 event. “I...
Five London restaurants can be found in the top 100, making it the third best city in the world behind New York (nine...
The Science of Coffee programme challenges chefs to expand their thinking when it comes to the culinary role of coffee – from...
Scaramuzza, 29, who entered the competition for the first time this year, was battling it out against fellow chefs Scott...
The 12 finalists beat over 8,000 entrants at school, local and regional finals before Tom, from Tanbridge House School in...