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10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
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The research shows that hospitality came second (12%), after the construction industry (14%), where people were most likely...
Their oils are rated amongst the best in the world and the ‘Royal’ voted number one at the FLOS for the past two years! We...
Setting himself to raise £50,000 for CureLeukeamia, he has already nearly reached the target ahead of the July 4-26 event. “I...
Five London restaurants can be found in the top 100, making it the third best city in the world behind New York (nine...
The Science of Coffee programme challenges chefs to expand their thinking when it comes to the culinary role of coffee – from...
Scaramuzza, 29, who entered the competition for the first time this year, was battling it out against fellow chefs Scott...
The 12 finalists beat over 8,000 entrants at school, local and regional finals before Tom, from Tanbridge House School in...
The three course luncheon, which costs £39 a ticket with 40 places available, will take place at the critically-acclaimed...
Playing host to 145 exhibiting companies, the show organisers were delighted having commissioned independent research to be...
The Lifetime Achievement Award, sponsored by the Craft Guild of Chefs, was presented to Martin Webster, event manager of...