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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The scheme will be launched at an event on 4th November 2015 and aims to meet the demand for highly skilled chefs, as a...
Both of the new two-star restaurants are Japanese restaurants in Mayfair - Araki and Umu. Rebecca Burr, editor of the...
Grebenstein was successful in a competition that included Steve Love, former executive chef at Loves Restaurant and Tony...
A team of researchers from the university evaluated three policy options to reduce consumption of trans fats in England - a...
Almost half of the hospitality industry (48%) will be affected by the NLW in 2020 and those employees will see a 3.4% wage...
Now in its fourth year, the competition for students of any age has gone from strength to strength and in a change from the...
As part of Bidvest Foodservice’s commitment to increasing its number of local and British product choices, all goods across...
Chocolate is as healthy as fruit. When tested and compared to juices from 'superfruits', such as blueberries and pomegranate...
The event will celebrate the North West’s vibrant and fast-growing hospitality sector, build new networks, and strengthen...
Wrap Film Systems is calling on members of the hospitality industry to grab a Wrapmaster cling-film dispenser and film...