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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
More News
20 countries will participate in the inaugural year of the competition, with each country sending a young chef (hand-picked...
To celebrate World Fisheries Day, three of Cardiff’s education caterers have pledged to offer sustainable fish on their menus...
OnePoll conducted the survey of 1,000 consumers and asked them to complete the sentence ‘It’s not Christmas without…’. 58%...
GLA Conservative Tony Arbour, who calculated the figures, said that making the Living Wage compulsory could cost £4bn and...
The results were achieved in partnership with local training providers and Jobcentres through People 1st’s ‘employment...
Nathan Outlaw, Simon Hulstone and Eric Lanlard, will join forces at Brasserie Joël, Park Plaza Westminster Bridge in London...
The new company and management team will be led by David Burns, the current managing director of Fresh Direct, who will...
The equipment suppliers PKL Group has launched its school food cube to assist schools with the increasing catering facility...
The Department for Environment, Food and Rural Affairs (Defra) has confirmed a case of avian flu outbreak in a duck-breeding...
Preventative measures are being taken to control the outbreak. A 10km restriction zone has been introduced and a complete...