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15th May 2026

Unox announces 6 winners of 2026 Combi Guru Challenge

By: Edward Waddell
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...

15th May 2026

U Dine reveals On Trend Award shortlisted finalists

By: Edward Waddell
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...

14th May 2026

BaxterStorey Chef Academy celebrates record-breaking year

By: Edward Waddell
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...

13th May 2026

Craft Guild of Chefs launches content creator opportunity

By: Edward Waddell
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...

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Elizabeth Bastable, Arion Christophers, Frasers Hawkins and Hannah Leighton secured the places from the college, after 51...
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The festival, held by Woking Shopping in partnership with the Borough Council, attracted record crowds in its third year...
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Bringing together some of the biggest names in the industry, The Go Green Summit on 20th October, aims to arm operators...
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For every Foodinate-selected meal ordered, the restaurant gives a sum of money to provide another meal for a local person in...
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The competition’s aims are two-fold; firstly to stimulate an interest in Asian cuisine and by extension, Asian culinary arts...
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Award-winning French chef, Bruno Loubet will act as brand ambassador and the face of the SUPPER app. Loubet is famed for the...
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Fast food restaurants like McDonalds, Wimpy and Burger King use yellow, red, and orange as part of their branding because...
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2014 to 2015 saw the biggest jump in bookings, some 50% up year on year. Bookatable has delivered 395,000 covers to Michelin...
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James said: “I’m delighted to become an ambassador for Coup de Pates and recognise that these are exciting times for a brand...
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The brewing company has invited chefs to produce a dish cooked with beer, which will be judged on September 27th at the...