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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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Adam Mason, director general of CEDA, said: “CEDA is delighted to support and be a partner on Commercial Kitchen, the only...
The apprentices, who come from various divisions of the company, were chosen to take part in the two-day event, as a result...
The Craft Guild of Chefs Honours and Awards will also be announced at the AGM. Honours and awards include the Bronze, Silver...
Greenhouse gas emissions from lettuce production are three times higher per calorie than from bacon. You are likely to order...
Lord Clinton-Davis asked the House what plans the Government has to impose a sugar tax on fizzy drinks. He said: “If we had a...
The competition, now in its 22nd year, will come to a close on Thursday 3rd March as part of Hotelympia 2016. It targets...
The lucky winner will receive 52 x Jantex Centrefeed Blue Roll 2ply 125m (6 Pack) delivered over one calendar year in...
The nationwide campaign comes to Ashford International Q Hotel on January 27th where over 100 hospitality and tourism...
The Fulham steakhouse was recognised with two AA Rosettes by AA hotel and restaurant inspectors, which recognises excellence...
Lawrence Hartley and Tim Healy, who already trade three restaurants around the capital, have acquired a former Café Rouge...