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11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
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Chefs, chocolatiers and pâtissiers are encouraged to put an imaginative twist one of the nation’s top five chocolate desserts...
The hunt will begin with the north Wales heat at Coleg Llandrillo, Rhos-on-Sea on Monday, January 12, where seven chefs will...
Food writer Melissa Cole is hosting the event where chefs have been invited to create the ultimate sausage roll. Joining...
75% of people order a cooked breakfast when eating breakfast out-of-home, with 70% most likely to order a ‘Full English’...
Although the group is keeping the name of the keynote speaker safely under wraps, the group insists a respected industry...
Taking place on 12-13 March 2015 at the East Midlands Conference Centre, Nottingham, the PACE Learning & Development Forum...
All nominations must be submitted by 27th February with the exception of the ‘New Restaurant of the Year Award’ and the...
The new role will see Clark head up maintenance contract sales at C&C Catering Engineers who are responsible for the service...
Chris’ new position, starting in January 2015, comes after three years as Sous Vide Tools’ part-time development chef, during...
This year’s finalists are; Darren Poulton, Santander, Corporate Services; Tom Beauchamp, South Queensferry, Prestige Scotland...