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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
More News
In the report allergy specialists and charities warn that essential information and life-saving actions are being diluted in...
The final saw Joshwa battle it out against four other finalists, who each prepared their take on the classic ice cream sundae...
The research also found that 60% of consumers have concerns over how long milk has been left out, if the milk jug has been...
The Association has revealed that several of its members have complained that projects they have worked on are having cheaper...
Petrie will be working closely with all the teams in the group and helping to further develop the talent and creativity...
The event, taking place at Crowne Plaza City Centre, will offer career opportunities, apprenticeships and work placements for...
Young National Chef of the Year is a unique competition set up to celebrate and develop the culinary skills of young British...
Andrew Selley, chief executive of the new Bidvest Foodservice said: “The new name comes at the same time as a business drive...
2014 runners-up Biju Joshwa (London Marriott Country Hall Hotel) and Zac Dearden (The Wooly Sheep Inn, Skipton) will join...
The World Sushi Skills Institute of Japan (WSSI) and the Norwegian Seafood Council (NSC) have joined forces to find a UK chef...