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23rd May 2025
BaxterStorey celebrates record year for Chef Academy graduates
The graduates were recognised at BaxterStorey’s first-ever Chef Expo – a celebration of sustainable food innovation and culinary talent marking three years since the launch of the company’s internal...
23rd May 2025
Compass Scotland selects first cohort of chefs for Elevate programme
The 18-month programme aims to enhance culinary skills, introduce leadership fundamentals and foster commercial and sustainability awareness, resulting in a SVQL7 Hospitality Supervision and...
22nd May 2025
Craft Guild unveils four finalists for Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
21st May 2025
Nestlé Professional Toque d’Or finalists take part in NHS culinary challenge
The challenge was part of Toque d’Or Grand Finals week (11-15th May), comprising a series of real-life industry challenges focused on sustainability and how hospitality plays an important role in...
21st May 2025
WRAP appoints Catherine David as chief executive
Catherine, WRAP’s current director for behaviour change & business programmes, will begin the new role on 1st June. She joined WRAP in October 2021 following senior roles at The Fairtrade Foundation...
20th May 2025
Seafood from Norway celebrates fish & chip excellence at inspiration day
The event was organised in collaboration with the National Federation of Fish Friers (NFFF) and brought together leading industry professionals for a day of learning and collaboration. Highlights...
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22nd Sep 2014
The BHA said that Loewi, who is managing director of independent restaurant group, D&D London, understands the needs of the...
22nd Sep 2014
Amie Duncan, The Butchershop Bar & Grill, Glasgow Daniel Harrison, De Vere Village Urban Resorts, Wirral Dace Lace, Bat Globe...
22nd Sep 2014
More than 8,000 chefs and other hospitality professionals have downloaded the app through the iTunes store, and will receive...
22nd Sep 2014
The new research, conducted by gravy brand Maggi, further disclosed that almost all of the 2,000 UK adults interviewed said...
19th Sep 2014
The inaugural event will take place at Westminster Kingsway College on October 1 and will be centred around cooking demos...
19th Sep 2014
Aust and Skinner have now entered the competition three times for Artizian, progressing from third place in 2012, to second...
19th Sep 2014
“The Scottish hospitality industry welcomes the clarity which follows the referendum vote that Scotland is to remain part of...
19th Sep 2014
The Scholarship is seeking to recognise and celebrate the achievements of young professionals working in restaurant service...
18th Sep 2014
A team of four from Santa Maria completed the Yorkshire Three Peaks challenge in 12 hours and trekked 24.5 miles in total...
17th Sep 2014
The ceremony, held at the London Marriott hotel in Grosvenor Square, was attended by over 150 industry leaders and hosted by...