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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Customers who think they may have the oldest Rational combi oven in use, within the UK and Ireland, could be in with a chance...
The company behind the Winnow smart meter, which aims to help chefs cut food waste in half, will also use the money to invest...
All nominations must be submitted by 26th February 2016 with the exception of the ‘New Restaurant of the Year Award’ and the...
Raj Tugnait, operating board director at Brakes, said: “Our business is built upon the principle of 'for chefs, by chefs' so...
The former Toque d’Or student will lead a culinary dessert masterclass, which the students will be tasked with delivering and...
The charity, which supports young people, the unemployed and those facing barriers to work into sustainable employment within...
The British Beer and Pub Association (BBPA) and the All Party Parliamentary Beer Group have launched the competition in...
The Japanese izakaya-style restaurant, situated within the Turnmill Building on Clerkenwell Road, is a collaboration between...
The Walk-in Immersive Experience, designed by Soluis, will transport visitors ‘virtually’ to three spaces including the all...
The supplier has announced plans to create an exclusive bakery section within a planned extension of the company’s menu...