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11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
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Kerrymaid has developed Pudding Party Online to share expertise, creative recipes and best practice with chefs nationwide. To...
The competition targets teams of three full time student chefs studying hospitality or catering college courses and requires...
The STK Rebel concept, which is an all-day interpretation of The ONE Group’s STK brand, will take a 7,000 sq ft site in the...
Lynx managing director John Pinder, said” “Most hotels, restaurants and pubs have their Christmas menus in place by now and...
The chef will leave her role at Restaurant Gordon Ramsay, but continue to act as consultant chef for the Gordon Ramsay Group...
Queen Victoria would eat her food so fast that she could eat a 7 course dinner in 30 mins. Her dinner guest were always told...
Burnt, which hits screens this month, stars Bradley Cooper as chef Adam Jones and a host of other Hollywood names, including...
Suzanne Weekes, competition secretariat, said: “We have had a number of requests for an extension and after taking these into...
Chesterfield College students James Greatorex, Leanne Billyeald and Liam Slinn, all in year two of the Level 3 Diploma in...
As well as sharing a range of new recipes, including his own Pork & Leek Sausage Bourguignone and Wasabi Duchess Potato with...