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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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Experts from the EFSA’s Panel on Contaminants in the Food Chain (CONTAM) have insisted the conclusion hasn’t changed since...
The day is also an opportunity to raise up to £1,000 for Springboard, the charity that helps disadvantaged people find work...
With effect from June 1st, 2015, the three new members are, Lancashire-based Barkers Catering Equipment; Peterborough’s A-Z...
Todiwala, the BBC’s ‘Food Personality of the Year’ 2014 and his wife, supervised and inspired Specialised Chef Scholarship...
The campaign is targeting 10 million people around the world to give up meat for one on Monday 15th June to raise awareness...
Supported by top industry names, the ‘Thunderclap’ kicked off KNORR gravy’s wider gluten-free campaign. Brian Turner, Mark...
Eight regional finalists remain and have been tasked with creating a short video to bring their original entry to life and...
Respondents to the 2014 Gram Green Paper had little no awareness of schemes to help businesses become greener. The panel...
John Pinder, managing director of Lynx Purchasing, said: “Inflation is at a historically low level, and as we move from...
The announcement was made at an exclusive dinner held at Quaglino’s and hosted by Bocuse d’Or global equipment sponsors...