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11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
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Elizabeth Bastable, Arion Christophers, Frasers Hawkins and Hannah Leighton secured the places from the college, after 51...
The festival, held by Woking Shopping in partnership with the Borough Council, attracted record crowds in its third year...
Bringing together some of the biggest names in the industry, The Go Green Summit on 20th October, aims to arm operators...
For every Foodinate-selected meal ordered, the restaurant gives a sum of money to provide another meal for a local person in...
The competition’s aims are two-fold; firstly to stimulate an interest in Asian cuisine and by extension, Asian culinary arts...
Award-winning French chef, Bruno Loubet will act as brand ambassador and the face of the SUPPER app. Loubet is famed for the...
Fast food restaurants like McDonalds, Wimpy and Burger King use yellow, red, and orange as part of their branding because...
2014 to 2015 saw the biggest jump in bookings, some 50% up year on year. Bookatable has delivered 395,000 covers to Michelin...
James said: “I’m delighted to become an ambassador for Coup de Pates and recognise that these are exciting times for a brand...
The brewing company has invited chefs to produce a dish cooked with beer, which will be judged on September 27th at the...