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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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Boles was re-selected as Skills Minister at the Department for Business, Innovation and Skills last Monday (11 May), as David...
The Culinary Classroom programme will see eight existing Servest chefs embark on a 10-month programme of training from...
Over the last 25 years, Springboard has been helping young people and the unemployed into worthwhile jobs, relieving poverty...
The semi-finalists listed below will compete in the heats at Sheffield College on Thursday 11 June or at Le Cordon Bleu...
Getting through the paper entry of the awards, designed to really test a chef’s skills and get them noticed in the industry...
As the guild celebrates its 50th birthday, vice-president Andrew Green will take over from Martin Bates in the new role of...
Prior to Chiswell Street Dining Rooms, Poole was pastry sous chef at London’s Skylon restaurant, part of D&D London, where he...
Funded by the European Development Fund, the grants for Eco Innovation programme is intended to aid companies promoting...
Starting and finishing at Beaufort Polo Club in Tetbury, there are three routes to choose from. The short ride, at 20 miles...
Arthur Quin, the youngest finalist on show, was described by the panel of judges as “immensely talented” with “fabulously...