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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The app allows direct access between employers and employees and Syft handles all payroll and tax obligations, with the...
Bookatable, with its head office in London, is the European leader in the online restaurant reservation market with more than...
The recipe builder tool shows a list of allergens in the created recipes as well as full nutritional values per serving so...
Chef Kim takes more than 10 years of industry and culinary management experience to his role, including his position as...
Emily Moorhouse, 22, was chosen from scores of entries into the competition, calling on 16-26 year-olds to create the next...
The competition, now in its 16th year, is open to all fill-time and college-based modern apprentice chefs. Cyrus Todiwala...
The National Obesity Forum believes that the 20% levy recommended by Public Health England and championed by a number of...
The ‘Hospitality Works’ initiative which will feature over 80,000 different activities up and down the country to help people...
The competition, which is in its 28th year, has received a record 156 entries from 68 catering colleges across the country...
The industry saw a 2.6% growth in advertised salaries in 2015 compared with the previous year, above the likes of...