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21st May 2025
Nestlé Professional Toque d’Or finalists take part in NHS culinary challenge
The challenge was part of Toque d’Or Grand Finals week (11-15th May), comprising a series of real-life industry challenges focused on sustainability and how hospitality plays an important role in...
21st May 2025
WRAP appoints Catherine David as chief executive
Catherine, WRAP’s current director for behaviour change & business programmes, will begin the new role on 1st June. She joined WRAP in October 2021 following senior roles at The Fairtrade Foundation...
20th May 2025
Seafood from Norway celebrates fish & chip excellence at inspiration day
The event was organised in collaboration with the National Federation of Fish Friers (NFFF) and brought together leading industry professionals for a day of learning and collaboration. Highlights...
19th May 2025
Gordon Ramsay to produce ‘Knife Edge: Chasing Michelin Stars’ documentary series
The eight-episode series will be hosted by food expert Jesse Burgess, the co-founder and presenter of Topjaw. It follows the fates of elite chefs at some of the world’s most ‘unique and celebrated’...
19th May 2025
Lynx Purchasing warns summer price spike may threaten key menu items
With staple products such as meat, potatoes and dairy already recording price increases ‘significantly’ ahead of the headline rate of inflation, operators face the dilemma of whether to raise menu...
19th May 2025
Williams Amber undercounter achieves A+ energy rating following upgrades
Because refrigeration equipment must run continuously, energy efficiency is a top priority for many operators. Improving efficiency not only lowers operating costs but also plays a key role in...
More News
15th Sep 2014
Ross Maloney, Chief Executive of new organisation Find a Future is looking forward to bringing together the country’s...
12th Sep 2014
Now in its 10th year, the organisers are looking for professional chefs nationwide to put their creative skills to the test...
12th Sep 2014
The events specialist says that the fair closed after three days as the busiest SFFF to date, with a record number of re...
10th Sep 2014
He is the latest hospitality expert to join the Clink ambassador programme that provides the support of dedicated industry...
08th Sep 2014
Vickery said: “I am proud to be an ambassador for British Sausage Week 2014. With a farming background and also being a keen...
05th Sep 2014
James Newton from the Royal Garden Hotel took the top spot with a score of 87.5% closely followed by Connor Godfrey from...
05th Sep 2014
Atherton’s new role and his belief in the importance of giving back to the industry will have a real and direct impact...
05th Sep 2014
The hospitality recruitment agency will be aptly sponsoring the 15th hole and also supplying players with golf balls at the...
05th Sep 2014
The annual competition will peak ahead of British Sausage Week, which runs from the 3-9 November, and celebrates the diverse...
03rd Sep 2014
Closing date for entries is now September 19 2014, with the award winners announced at a spectacular celebration evening in...