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11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
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The scheme offers a £100 one-off grant, in response to the growing difficulties many working people are currently having...
The videos, covering fish, meat and vegetables, aim to show chefs how to get the most from ingredients, waste less food and...
The #averymaggixmas campaign starts today in partnership with Hospitality Action to spread some festive cheer across the...
The Honours & Awards reward the sterling efforts of members, business partners and all who have strongly supported the Craft...
The search is now well underway for the LACA School Chef of the Year 2015. School food providers across Britain are setting...
The Guild of Food Writers Awards were established in 1996 and are presented in recognition of outstanding achievements in...
Due to the lowest total allowable catch (TAC) quotas ever, the price of cold water prawns has increase by more than 40% in...
The annual competition, now in its sixteenth year, invites full-time and college-based modern apprentice chefs from across...
The conference will be opened on July 1st by Cyrus Todiwala OBE, chef proprietor of Café Spice Namasté. Cyrus trained at the...
Adam Bennett, candidate, Idris Caldora, Coach and Josh Allen, commis chef were photographed standing in front of the historic...