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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The restaurant at Hotel Indigo London Kensington - Earls Court will open on 14th March with head chef William Leoni at the...
Almost one in five (17%) Brits failed to identify that ‘al dente’ actually means retaining bite and 14% thought an ‘aperitif’...
Tomasin has won an all expenses paid trip to Avery Island, Louisiana where Tabasco Sauce has been made for nearly 150 years...
The guide offers advice for every step of the process of opening a restaurant, from building the concept, dealing with...
This year’s challenge is to create a recipe to serve four people using, one whole fresh Pollock (otherwise known as coley or...
Every single bar of Tolerone contains a shadow of a bear. Birthday cakes only became popular in the UK after 1836 when the...
Prior to the tour, guests will enjoy a Taittinger Champagne reception, sponsored by Hatch Mansfield, followed by a three...
A total of 36 student catering teams from across the country competed in the regional heats, leaving just six teams left -...
The new service has been launched following increased demand after the success of its Sunday cover service, which launched...
Over 100 people attended the event to recognise the chefs’ achievements, including Tom Kerridge, Alyn Williams and John...