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14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
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Starting and finishing at Beaufort Polo Club in Tetbury, there are three routes to choose from. The short ride, at 20 miles...
Arthur Quin, the youngest finalist on show, was described by the panel of judges as “immensely talented” with “fabulously...
Knorr has pledged to give £1 to the charity for each tweet that supports its online Thunderclap campaign this Wednesday (May...
Atherton will cook alongside special guest chefs raising funds from lunches that will go directly towards helping those in...
Leo Deglane, 21, a chef de partie from Carden Park Hotel in Cheshire; Arthur Quin, 19, a chef de partie from Cumbria’s...
The cards have been designed with chef and Craft Guild of Chef’s representative Daniel Ayton to encourage operators to meet...
The Summer Sizzlers Guide will demonstrate how Premier Foods’ brands including Bisto, Homepride and McDougalls can be used...
Tom aims to demonstrate the simplicity, ease and enjoyment of cooking pulled pork through a series of videos and online chats...
Recruited from within the Gordon Ramsay Group, Kim has spent the past three years as head chef of the York & Albany, the...
Vickery is an ambassador for Coeliac UK and will lead a series of gluten-free masterclasses in the Knorr kitchen throughout...