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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Just 18.5% of chefs in the UK are women and that figure is down from the previous year, and while the number of chefs...
Rooney Anand, CEO of Greene King, Alan Clark, CEO of SABMiller, Ivan Menezes, CEO of Diageo and Paul Walsh, chairman of...
The Young Pub Chef of the Year award went to Robert Yuill from D’Arcy Thompson in Dundee, and Milan Hukal from the Dog Inn...
Brakes Group, is the UK market leader in the foodservice sector and supplies food to more than 50,000 customers including...
More than a third of consumers would like to try more premium chicken dishes, such as BBQ pulled chicken, hot wings and...
In part, the growth is due to the £9 million spent on organic food through the Soil Association’s Food for Life Catering Mark...
The examinations, created by Steve Munkley 14 years ago, aim to test and improve the skills which chefs have learnt at...
The Go Green Debate will aim to help the audience question their idea of sustainability and re-position it as not only a...
Arwyn Watkins is concerned not only about a shortage of people entering the industry but also about the high dropout rate...
Rankin took on the role of head chef at Pitt Cue Co in 2011 and has since launched John Salt as a fusion BBQ restaurant...