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13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
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The Wild Atlantic Prawn Chef Education Programme (WAPCEP) has been designed to provide chefs, trainee chefs and those...
The AAE recgonises and encourages the most talented ambitious chefs, pastry chefs and waiters in the hospitality industry...
A panel of the UK’s leading chefs - who hold five Michelin stars between them - chose Moriarty at a live cook-off held at the...
Mark Gregory, Le Chef Professional founder, said: “Kitchen Heroes is the chance to give credit to someone special. We want to...
This is to celebrate the Golden Anniversary of the Guild and the Silver Anniversary of the League. Numbers are limited and in...
The finalists represent four different hospitality sectors, including, pub, hotel, golf club and event catering, and...
Scuola per Cuochi, the Carluccio’s chefs’ school, is run in partnership with Westminster Kingsway College to provide its...
Nominated by the membership and ratified by the Vice Presidents’ Council, the honours and awards are made annually for the...
Arwyn Watkins, managing director and chairman of Welshpool-based Cambrian Training Company, takes over as president from...
The competition is open to all ethnicities of chef, male or female, from all sectors of the in-dustry. This year, chefs must...