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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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The research found that 70% of consumers said ice cream was their favourite choice of dessert accompaniment, with cream...
Springboard’s Christmas Carols will take place on #GivingTuesday, a global day of giving which gives Springboard an...
Dividing the world into 20 regions and involving around 100 top chefs as jurors, 20 young chef finalists, 20 chef mentors and...
Born in Wiltshire, Kerridge’s family moved to Gloucestershire and he attended Saintbridge School in Gloucester. His first...
Reindeer milk is the only source of milk for Laplanders, because no other dairy animal can survive in such a cold environment...
The research reveals that the majority of hospitality workers will decide to leave a new job within the first week if it’s...
Hulstone wins a trip to pepper growing region Kerela, India and will join Santa Maria pepper pros to see first hand the area...
Around 6.3 million bottles of wine were produced in England and Wales last year with the market being made up from 66%...
Cooking alongside Rhys were Michal Wlodarczyk from The King’s Head House in Eastington, Gloucestershire and Jonathan Taylor...
The three day event hosts seminars and conferences alongside exhibition stands and live demonstration theatres. Amongst the...