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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The food provider will be sponsoring the Chaîne des Rôtisseurs International Young Chef Competition 2016 by bringing their...
To kick-start the hunt the Guild has unveiled which 15 competitions or examinations the Young National Chef of the Year...
The show hosted a number of competitions, discussions on industry issues, and food and drink, technology and equipment...
Hungry Horse’s tandoori vegetable masala was found to be the main meal containing the most sugar at 52g, equivalent to almost...
With salmon prices also high, the buying specialist has urged operators to use other species to vary menus and specials...
Due to their similar protein composition, blood can be used as an egg substitute in baking and making ice cream according to...
The Big Event at Hotelympia, in partnership with Fresh Montgomery, raised £70,000 and followed the Hotelympia 10k run on...
The team, which was led by Gareth Curran, head chef at Mossley Mill in Newtonabbey, took on competitors from Sodexo and...
As part of the new deal, 30 chefs from Restaurant Associates have already taken part in two training sessions and have...
Tim Rycroft made the claim as he was being challenged by Olympian James Cracknell, who recently published a report supporting...