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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The chef is combining his Italian heritage, experience in Michelin-starred kitchens, including Marcus Wareing at The Berkley...
Guy beat five other finalists in a highly contested final held at Westminster Kingsway College, London, on Monday 4th April...
Nominated by the membership and ratified by the Vice Presidents’ Council, the honours and awards are made annually for the...
The survey found that 87% of the food allergic community do not feel confident eating out at a restaurant they haven’t eaten...
A bottle of Champagne contains approximately 49 million bubbles. This puts a whole new meaning to the term “Glass of bubbly”...
Held in Birmingham on 25 th April 2016, the masterclass aims to inspire chefs to expand their takeaway offering in order to...
Lynne Elliot, chief executive at the Vegetarian Society, said: "We are really pleased to have these four official sponsors on...
The booking platform has analysed two years’ worth of British dining data on its 3.8 million database of British diners to...
A poll of 2,000 people’s breakfast eating habits found that more than a quarter of people aged between 18-24 say they no...
Did you know that every child in the UK receives an average of 8.8 Easter Eggs every year – this is double the recommended...