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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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Claudia Strauss, managing director of FMCG and Shopper at Future Thinking, said: “Our research illustrates that Britain’s...
The official handover took place at the FCSI’s Annual General Meeting yesterday, hosted by Sodexo at HMS Belfast, where...
There are now 400 operational AD plants generating enough gas each year to produce the equivalent in electricity production...
The catering team at the motor museum and fine dining conference centre, saw off seven other regional finalists after almost...
Four of the eight kitchen stars that made it through the first, paper-judging stage work for the B&I contractor, and now will...
The successful chefs were selected following cook-offs at Sheffield College (June 11th) and Le Cordon Bleu cookery school in...
Gemma Banks has been appointed as creative director and Cris Macis as executive chef. Both have a strong background in the...
A total of 800 guests filled Wembley Stadium as the hospitality industry gathered to support and commemorate all of the...
“We all need to adapt to changing circumstances and shifts in the external operating environment. “WRAP has taken its own...
Stuart Long, UK sales and marketing director for award-winning MKN, said: “The UK is one of the top markets for MKN equipment...