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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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Job postings for roles in the sector rose by 22.4% in Q4 2015, compared to Q4 2014, ahead of the national average job growth...
The new range has been developed to reflect current and upcoming trends, enabling customers to continually update their offer...
Customers who think they may have the oldest Rational combi oven in use, within the UK and Ireland, could be in with a chance...
The company behind the Winnow smart meter, which aims to help chefs cut food waste in half, will also use the money to invest...
All nominations must be submitted by 26th February 2016 with the exception of the ‘New Restaurant of the Year Award’ and the...
Raj Tugnait, operating board director at Brakes, said: “Our business is built upon the principle of 'for chefs, by chefs' so...
The former Toque d’Or student will lead a culinary dessert masterclass, which the students will be tasked with delivering and...
The charity, which supports young people, the unemployed and those facing barriers to work into sustainable employment within...
The British Beer and Pub Association (BBPA) and the All Party Parliamentary Beer Group have launched the competition in...
The Japanese izakaya-style restaurant, situated within the Turnmill Building on Clerkenwell Road, is a collaboration between...