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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The inaugural running of the ‘Chef Gelato University’ course will be held at Carpigiani’s development kitchen in Park Royal...
McCormick made the approach on 12th February 2016 offering 52 pence in cash per Premier share and was subsequently rejected...
Achieving on-going growth in a decelerating market was the key theme of this year’s Horizons’ Annual Briefing, held yesterday...
Mr Nobody has taken up residence on Lower Briggate and has a focus on cocktails as well as its tapas offering. Snacks are...
The restaurant group owned by Thomasina Miers was recently recognised as the UK’s first CarbonNeutral-certified restaurant...
Dr Alison Tedstone, chief nutritionist at PHE, said: “Many manufacturers and retailers have significantly reduced the salt...
24 year-old Di Bella, who is currently completing his Advanced Professional Cookery Apprenticeship with The White Horse...
The President of the Sustainable Restaurant Association (SRA) will present Oliver with the Raymond Blanc Sustainability Hero...
The new site in Berners Street, just off Oxford Street, is situated a few hundred yards from the company’s Soho chefware...
After honing his skills as chef de partie at Lemon Tree Trattoria, George joined Gordon Ramsay Group in 2011, first at Savoy...