Latest News
All News
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
More News
The Walk-in Immersive Experience, designed by Soluis, will transport visitors ‘virtually’ to three spaces including the all...
The supplier has announced plans to create an exclusive bakery section within a planned extension of the company’s menu...
Adam Mason, director general of CEDA, said: “CEDA is delighted to support and be a partner on Commercial Kitchen, the only...
The apprentices, who come from various divisions of the company, were chosen to take part in the two-day event, as a result...
The Craft Guild of Chefs Honours and Awards will also be announced at the AGM. Honours and awards include the Bronze, Silver...
Greenhouse gas emissions from lettuce production are three times higher per calorie than from bacon. You are likely to order...
Lord Clinton-Davis asked the House what plans the Government has to impose a sugar tax on fizzy drinks. He said: “If we had a...
The competition, now in its 22nd year, will come to a close on Thursday 3rd March as part of Hotelympia 2016. It targets...
The lucky winner will receive 52 x Jantex Centrefeed Blue Roll 2ply 125m (6 Pack) delivered over one calendar year in...
The nationwide campaign comes to Ashford International Q Hotel on January 27th where over 100 hospitality and tourism...