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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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Members and non-members alike are invited to bring their picnic blankets, and we’ll supply the picnic, and join in the...
The mix of working restaurant, hotel and college chefs received the news following this week’s semi-final heats at Sheffield...
Founded by Leon’s Henry Dimbleby and Street Feast’s Jonathan Downey, London Union has received the backing of some of the...
The restaurant and bar operator has signed a deal with Liverpool City Council to create a new Australasia branch, as well as...
To get involved chefs simply need to film themselves using a Wrapmaster cling film dispenser and wrap as much as they can in...
This year’s final was once again held at the Grimsby Institute’s Gallery Restaurant, with trainee chefs from all across the...
It was reported earlier this week that Nestlé would destroy more than $50m (£32m) worth of its Maggi noodles product...
The average weekly earnings for someone in the industry was £308 in April 2015, according to the provisional figures in the...
Despite nine out of ten respondents considering black pepper an important ingredient and 78% of chefs using it in at least...
Read all about the gala evening here and watch below