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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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The average worker in the sector earned £248 per week in May 2015, according to provisional figures released by the Office...
James, who owns four restaurants in Plymouth and the south of England with his brother Chris, and has appeared on TV shows...
The ‘Magnificent Seven’ cooked up a storm before Joaquin Perez Olmedo emerged as the overall winner, taking home the title of...
The awards, which celebrate and reward inspiring people, organisations and initiatives that work to raise the profile of the...
This is the first time that the festival, which is designed by chefs for chefs, has been held in the north of England. Once...
Arthur Quinn, The Punchball Inn and Danny Young, Northcote Manor completed a cook-off at Sheffield City College on Thursday...
The UK wide campaign depicts Hospitality Action patron and trustee Jason Atherton struggling with addiction, Angela Hartnett...
The Royal Academy of Culinary Arts’ Adopt a School Trust is a national charity that sends chefs into schools to educate...
The announcement, which came as a surprise to many, is predicted to cause the loss of around 60,000 jobs but lead to around 6...
With 100 dedicated catering equipment suppliers already signed up for Hotelympia 2016, CESA is also welcoming the advent of a...