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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Ufi Ibrahim, chief executive of the British Hospitality Association, said: “It is important for our young people to know that...
Mark Hix commented: “Since starting my first restaurant in 2007 I have had the support of several private investors and the...
We’ve all seen a Youtube clip of cats enjoying a bit of catnip, some more than others. But did you know it can actually be...
As the new president of the Institute of Hospitality, Storey will act as an ambassador, help to shape Institute strategy and...
In memory of the greatest, and most tragic French chef, Bernard Loiseau, who took his own life, each year six Michelin...
Chefs now have until Friday 15th April to visit www.nationalchefoftheyear.co.uk and submit their entry form online for...
The event, sponsored by Bunzl Catering Supplies, takes place on an 18 hole, par 71, PGA championship course. Matt Johnson...
Culinary director and previous chairman (2013-2016) Christopher Basten; vice presidents David Mulcahy, Steve Munkley, Steve...
It also explains how to get Coeliac UK’s gluten-free accreditation, with some operators reporting a 10% increase in sales...
‘An Evening with Theo Randall’ will take place on 18 th May and will consist of a live pasta demonstration from Randall and a...