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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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Following the huge success of the publicly voted People’s Favourite Award in 2015, the SRA is again inviting diners to...
The event, which is sponsored by BaxterStoreyUK, aims to raise money to help hospitality workers. Last year, Hospitality...
The changes, effective from January 2016, see Lynx co-founder John Pinder move to the new role of chairman. Pinder will...
Before the invention of synthetic dyes, mushrooms were widely used for dyeing wool and other natural fibers. Mushroom dyes...
Looking at the trends that are shaping the consumer offer and vice versa the panel will consider factors like the rise of...
In a keynote interview with Duncan Ackery of Ackery Consulting, Atherton will take about his experiences and the challenges...
Aiming to show the wide range of ways those potato products can be used, the map offers up recipes that have been adapted...
Hosted by beer and food writer Melissa Cole, chefs from across the country will be descending on The Red Lion next Wednesday...
SCOFF3D, set up by catering industry professional Martin Furze, would allow diners to sit at a smart table and order from a...
Hotelympia will kick off with a fundraising 10k run at London’s ExCeL on Sunday 28th February 2016. The event is open to...