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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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The Craft Guild of Chefs Awards 2025 will take place on Monday 16th June at the Royal Lancaster Hotel in London. The...
According to The Morning Advertiser research six pubs closed every week during 2024. The second digital initiative spotlights...
Launched in 2024, the £1m hub has facilitated the training of 2,200 people as well as hosting career fairs, culinary...
To meet the demands of matchday and event catering, Ipswich Town has embraced Rational’s iHexagon cooking systems, including...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The...
Taking place on 17-19th March at Excel London Salon Culinaire will feature over 100 live and static competitions offering...
The duo will partner for a further three years to support schoolchildren learn new skills as well as showcasing the...
National training provider HIT Training believes these changes will remove unnecessary barriers for apprentices and provide...
Celebrating Women in The Food Industry Panel & Lunch at The Grand in York (5th March) The first-ever Women in the Food...
This follows the sector being the biggest driver of economic growth in November 2024. UKHospitality says this demonstrates...