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19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
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Pastry chef Franciane Tartari will be talking to attendees about her career journey. Franciane will be touching on the...
Vacancies remain 5,000 higher than pre-pandemic levels of 93,000. Its labour market overview also showed that annual growth...
Celebrations have begun for nine talented young chefs who have achieved an important step on their career ladders. The...
The report highlights some of the key food trends which will be driving menu planning, product development and consumer food...
Andy joined Lainston House in 1986 as a senior chef, after training in some of the most prestigious hotels down Park Lane. In...
More than 100 school kitchen staff travelled from 35 schools across the country on 2nd September to hear from renowned chefs...
Grants of £1,000 will be available on application to the competition organisers for up to six colleges fulfilling the...
The survey of more than 5,000 British adults, highlights customers’ likelihood to switch brands and what it takes to earn...
The thought-provoking mentor day aimed to prepare, develop and connect the finalists before they enter the kitchens of the...
Women in the Food Industry and Kerb are hosting a panel event about the business of street food on Monday 23rd September from...