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08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
08th Apr 2026
Next generation of chefs graduate from Bournemouth & Poole College
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated graduation from the Royal Academy of Culinary Arts’ Specialised Chefs...
07th Apr 2026
NCOTY winner Orry Shand to debut preview of new restaurant concept Falls
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will provide a rare opportunity to experience Shand’s cooking ahead of the...
07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
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The firm, which is one of only 15,000 Real Living Wage Employers in the UK across all sectors, is calling on industry peers...
The event brought together an ‘inspiring’ mix of young chefs, college representatives, hospitality industry leaders and media...
Unox has undertaken TM65 mid-level assessments for models within the MIND.Maps PLUS range, which details the total amount of...
Bringing his ‘innovative’ approach to the forefront, Uddin will showcase the advanced pressure capabilities of the iVario Pro...
These counters have a compact footprint for greater installation flexibility and can be customised to fit various...
Born near Madrid, Allibhoy began cooking at the age of five. After gaining experience in several local restaurants, he...
This will be the PM Trust’s first official event following the appointment of their new patron John Williams MBE. As...
In recent weeks, the Guild has reached out to past National Chef of the Year competitors to ensure that chefs are aware of...
The Springboard Awards aim to honour the sector's most innovative and dedicated professionals, setting a new benchmark for...
The event was spearheaded by Levy’s director of culinary James Buckley. It saw top chefs create over 2,000 plates of food for...