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25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
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07th Dec 2023
How to enter: 1. Sign up for Rational TV if you haven't done so already. 2. Watch the new Rational Christmas Roast Turkey...
07th Dec 2023
Kiss commented: “Thanks to TikTok and Pinterest, the hospitality industry has quickened its pace as to what is fashionable...
06th Dec 2023
The visit highlighted Norway’s strong seafood bond with the UK hospitality industry and showcased the importance of...
06th Dec 2023
It is aimed at QSRs, butchers shops and any food business that needs to be able to store frozen meats, such as joints...
05th Dec 2023
The popular event, is growing in stature and is a fantastic platform all chefs but especially student chefs to get a first...
05th Dec 2023
The results from the anonymous Trust Index Survey measure the employee experience based on the company’s culture and overall...
04th Dec 2023
The deadline extension ensures teams have enough time to perfect their menus and enter. It also allows teams who have already...
04th Dec 2023
The Burnt Chef Project is encouraging nominations from hospitality individuals and businesses that have taken ‘exceptional...
01st Dec 2023
Husband and wife team, Stuart and Cecilia Gillies, have used their 40 years’ experience to create an eight course, ‘beauty...
01st Dec 2023
Chefs revealed that flavour exploration, authenticity and culinary adventures beyond meat are the key trends moving into 2024...