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05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
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Commissioned by IGD and developed by consultants EY and WRAP, the report provides an independent evidence-based view for how...
A team of 25 ‘spirited’ individuals comprising of the Unox UK team, partners and supporters hauled an oven weighing more than...
Orry took the top spot with his delicious menu of Turbot from the North Sea with smoky Orkney scallop for starter, Lumina...
Speaking about the success of the Wellness events, he said: “We grew organically. The idea was to get people who work in...
The Craft Guild Culinary Team is an elite group of chefs who work together to compete in culinary competitions at the very...
UK-resident chefs, aged 22-29, are invited to create their own recipe using a range of ingredients as their first step to a...
The finals of the South West Chef of the Year competition, which is in its 20th year and was co-founded by chef Michael...
The finalist rounds will be taking place on 7th November (London), 12th November (Manchester) and 14th November (Hereford)...
This event, taking place on 12th November in Salford at 11am to 2pm, showcases how advanced kitchen technology can transform...
Part of the programme is a four-stage competition with the national final taking place in March 2025 that will see finalists...