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19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
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The Business Confidence Survey from CGA by NIQ drew responses from leaders at chief executive, managing director, chair...
The annual fundraising lunch, brought to life by The HAC and its inhouse caterer Searcys, aims to support the charity's...
The advice is based on insights from a new report outlining findings from the two-year Westminster Works scheme, funded by...
Tell us about your culinary career so far. I went to Welcomgroup Graduate School of Hotel Administration, Manipal, India...
Tell us about your culinary career so far. I started my culinary journey when I was 15 years old when I left school to go to...
The charity dinner raised money for Young Lives vs Cancer, which aims to help young people who are suffering from this...
Focusing on catering equipment, FCP is designed to help foodservice professionals get a full understanding of carbon net zero...
The warning comes as Lynx Purchasing published the Autumn 2024 edition of its regular Market Forecast. Lynx Purchasing uses...
Tell us about your culinary career so far. I have only been in the industry for three years and the Royal Air Force Club is...
With a 450% increase in searches for ‘Korean fried chicken near me ’, Santa Maria says it’s clear that Korean food is not...