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25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
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01st Dec 2023
Chefs revealed that flavour exploration, authenticity and culinary adventures beyond meat are the key trends moving into 2024...
01st Dec 2023
The webinar, which is exclusively available on Rational TV, highlights the benefits of the Rational iVario Pro...
30th Nov 2023
Andy Aston, wellness ambassador for the Craft Guild of Chefs, said: “We had a fantastic turn out for our final Wellness...
30th Nov 2023
The award ceremony witnessed the convergence of culinary luminaries and connoisseurs alike to celebrate the masterminds...
30th Nov 2023
Running from the 1-12th December 2023 and open to working kitchens, this competition is being hosted on Instagram (@chef...
30th Nov 2023
A spokesperson said: “We’re excited to now unearth the next generation of young Scottish chef talent from the best catering...
29th Nov 2023
Each of the three winners received a share of the $15,000 grand prize. The winners include: The winning chef is Ian Tan from...
29th Nov 2023
Idy will receive invitations to attend up to five Gastronome events, as well as being supported in a range of industry-based...
28th Nov 2023
As is tradition, the canapes at the drinks reception preceding the Gala Dinner will be prepared by current Zest Quest Asia...
28th Nov 2023
The competition criteria required the chefs’ creations to be suitable across a range of foodservice sectors and that one dish...