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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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The Michelin Guide gave The Fat Duck its first star in 1999 and awarded the restaurant the ‘much-coveted’ three stars just...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry – from...
Only 19 other restaurants in the UK have held a star for as long and Bohemia remains the only Channel Island restaurant to...
The competition is scheduled to take place at the 2025 LACA Main Event and is once again sponsored by McDougalls from Premier...
A total of 1,147 restaurants – including 220 Starred ones – are included in the selection with Moor Hall leading the way as...
The programme brings together 12 chefs and 12 front-of-house colleagues, learning side-by-side. Restaurant Associates hopes...
Condon, who is originally from Ireland and trained at the Shannon College of Hotel Management, joined the Mandarin Oriental...
He triumped in the final where he was competing against six other Sodexo chefs during a two-hour live cook-off. The...
Year-on-year inflation dropped to 1.9% in the final month of 2024, but prices rose by 1% from November—the highest monthly...
Izzy, an apprentice chef at one of Sodexo’s military sites, discovered her passion for food through her background in sports...