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05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
More News
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted...
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food...
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising...
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace...
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in...
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to...
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training...
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The...
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the...
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing...