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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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This is your last chance to enter the prestigious awards as the deadline is Wednesday 26th February 2025. Taking place on...
Spanning 250,000 square feet, the facility is outfitted with cutting-edge automation technology, reinforcing the company’s...
Mex shares her fascinating career trajectory, which includes her early days at Yahoo blogging about London, and playing a...
To reach the finals, each team was asked to create a five minute video illustrating why they had chosen their particular...
A total of 415 students from 45 colleges registered for this year’s competition, showcasing their talent and passion for...
Speaking about the competition, Matt said: “After seeing the exceptional standard of dishes during last year’s extended...
Offering the ‘perfect blend’ of precision digital and analogue controls, the new generation OPTIMA provides chefs the best of...
The donation will enable the Adopt A School Trust to continue to provide food education to schoolchildren across the UK...
The Roots & Renewal events will take place across the UK in partnership with Totally Wild UK, providing a ‘unique experience’...
In 2024 Abé was named as chair of judges for Craft Guild of Chefs National Chef of the Year competition. One of his big...