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25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
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12th Dec 2023
The deadline for receipt of nominations is 15th March and nomination forms are available below. The positions available...
12th Dec 2023
Traditional vegetables continue to perform well, with volumes up year on year, pointing to some more normality returning to...
11th Dec 2023
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London...
11th Dec 2023
Now in its 30th year, the Craft Guild of Chefs has introduced two new awards for 2024. The first of these is the Street Food...
11th Dec 2023
The Welsh International Culinary Championships (WICC) is moving to the International Convention Centre (ICC Wales), Newport...
11th Dec 2023
Murray Chapman, founder of A Passion to Inspire, said: “A very great culinary adventure day is planned – and a fantastic...
08th Dec 2023
Chef and restaurateur Tommy Banks, will continue in his role as judge providing expert advice and mentorship for Toque d’Or...
08th Dec 2023
The candidates, all of whom work in food and beverage roles and are aged between 22-28, will go on to compete in the final at...
08th Dec 2023
Taking place from 12th-13th March, NRB24 will showcase a variety of talks, interviews and demonstrations that reflect the...
07th Dec 2023
The research, which surveyed 100 hospitality hiring decision makers and 2,000 UK adults, found over half (51%) of hospitality...