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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Held in Birmingham on 25 th April 2016, the masterclass aims to inspire chefs to expand their takeaway offering in order to...
Lynne Elliot, chief executive at the Vegetarian Society, said: "We are really pleased to have these four official sponsors on...
The booking platform has analysed two years’ worth of British dining data on its 3.8 million database of British diners to...
A poll of 2,000 people’s breakfast eating habits found that more than a quarter of people aged between 18-24 say they no...
Did you know that every child in the UK receives an average of 8.8 Easter Eggs every year – this is double the recommended...
The inaugural running of the ‘Chef Gelato University’ course will be held at Carpigiani’s development kitchen in Park Royal...
McCormick made the approach on 12th February 2016 offering 52 pence in cash per Premier share and was subsequently rejected...
Achieving on-going growth in a decelerating market was the key theme of this year’s Horizons’ Annual Briefing, held yesterday...
Mr Nobody has taken up residence on Lower Briggate and has a focus on cocktails as well as its tapas offering. Snacks are...
The restaurant group owned by Thomasina Miers was recently recognised as the UK’s first CarbonNeutral-certified restaurant...