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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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Guests will enjoy a champagne reception overlooking the tiger territory before Ollie Dabbous serves a three course meal in...
The winning team from the college was made up of Megan Lyke, Katie Lewis and Jack Gameson. Amongst the guests at the awards...
Cubby Broccoli, the producer behind the successful Bond films, lived up to his name. He was raised on the family vegetable...
Simon Tarr, chief executive of People 1st, said: “This is the fifth time that People 1st has hosted the Shine Awards and it’s...
George Kataras has been selected as one of 20 global finalists for his winning dish of whole turbot. He will represent the UK...
Starting at 4.30pm the event offers a day of racing, interaction with hospitality colleagues, fundraising for Springboard and...
To earn their place in the final the successful chefs had to compete in a cook-off at Sheffield College or Le Cordon Bleu in...
Kellett said: "I am so thrilled that I managed to win this great title twice in a row. This year the standard was so high and...
Guests were treated to a five course tasting menu at Pollen Street Social cooked by Jason Atherton, a Trustee at Hospitality...
Almost all chefs (94%) consider gluten when planning a menu, and also plan for dairy (82%), peanut (72%) and egg (59%)...