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15th May 2026

Unox announces 6 winners of 2026 Combi Guru Challenge

By: Edward Waddell
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...

15th May 2026

U Dine reveals On Trend Award shortlisted finalists

By: Edward Waddell
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...

14th May 2026

BaxterStorey Chef Academy celebrates record-breaking year

By: Edward Waddell
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...

13th May 2026

Craft Guild of Chefs launches content creator opportunity

By: Edward Waddell
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...

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The growing requirement for ‘Free From’ product labelling is another key area of interest for operators. ‘Allergens’ also...
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The awards, in partnership with the Institute of Hospitality’s AGM, included a formal dinner for 150 guests whilst Institute...
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The competition is open to all venues serving burgers and the winning venue will receive £10,000 of PR support and six...
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A whole orange will float on water, but if you peel it, it sinks like a rock. If you yelled for eight years, seven months and...
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18,379 restaurants, takeaways, sandwich/coffee shops, hotels and pubs in England, Wales and Northern Ireland are at risk, as...
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The winners will go on to cook their winning dish to approx. 280 guests at the British Turkey Awards held at The Sheraton...
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Alice Peel impressed judges with her well-matched flavours and awarded the Strawberry, Lime & Champagne Sundae as this year’s...
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The Ledbury in London has been named the best restaurant in the UK as it ranked 14 th in the list, the highest UK entry. The...
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Lin O’Brien, who is also regional chair of East of England for LACA, was named amongst hundreds of others in the annual list...
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Hyman, previously UK group commercial director at Adelie Foods, has held senior roles at First Drinks, Dairy Crest, Heinz and...