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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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Dr Alison Tedstone, chief nutritionist at PHE, said: “Many manufacturers and retailers have significantly reduced the salt...
24 year-old Di Bella, who is currently completing his Advanced Professional Cookery Apprenticeship with The White Horse...
The President of the Sustainable Restaurant Association (SRA) will present Oliver with the Raymond Blanc Sustainability Hero...
The new site in Berners Street, just off Oxford Street, is situated a few hundred yards from the company’s Soho chefware...
After honing his skills as chef de partie at Lemon Tree Trattoria, George joined Gordon Ramsay Group in 2011, first at Savoy...
The event will be held at the British Motor Museum on June 14th and will allow delegates to hear from industry specialists...
The finalists were chosen following two regional finals which took place on Thursday 17th March 2016 at the University of...
Doug joined Delaware North as UK managing director in 2014. He heads up the executive team in rolling out UK business...
Mark ‘The Beast’ Labbett from TV show The Chase will be quizmaster at the evening, which is sponsored by Bidvest Foodservice...
The National Peanut Board estimates it takes about 540 peanuts to make a 12-ounce jar of peanut butter. That's approximately...