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01st Sep 2025
Gold Service Scholarship 2026 opens for applications
The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking opportunities with like-minded peers, professional development through...
01st Sep 2025
Industry supports Love British Food’s ‘Make the Switch’ pledge
The pledge encourages retailers, public sector caterers, hospitality providers, and households to make small, manageable changes to their buying habits, opting for seasonal British ingredients...
01st Sep 2025
Major industry leaders to speak at 2025 edition of Lunch!
Attendees can hear expert insights and lively discussions on the sector’s most pressing topics -including multi-channel retailing, global expansion, marketing strategies, food delivery innovation and...
01st Sep 2025
Compass Group UK & Ireland joins YouthPath initiative
By coming on board Compass Group is furthering its commitment to creating inclusive opportunities for young people who are currently not in education, employment, or training (NEET). Compass will help...
29th Aug 2025
Umbrella Evolve launches to bridge gap in hospitality training
Umbrella Evolve provides training programmes that can be quickly rolled out across teams, whilst still being tailored to suit individual business needs. These products enable employers to close skills...
27th Aug 2025
Hospitality suffers more than half of all job losses since Budget
The scale of job losses is three times worse than estimated by the Office for Budget Responsibility, which predicted 50,000 job losses as a direct result of changes to employer NICs. It has also been...
More News
The restaurant at Hotel Indigo London Kensington - Earls Court will open on 14th March with head chef William Leoni at the...
Almost one in five (17%) Brits failed to identify that ‘al dente’ actually means retaining bite and 14% thought an ‘aperitif’...
Tomasin has won an all expenses paid trip to Avery Island, Louisiana where Tabasco Sauce has been made for nearly 150 years...
The guide offers advice for every step of the process of opening a restaurant, from building the concept, dealing with...
This year’s challenge is to create a recipe to serve four people using, one whole fresh Pollock (otherwise known as coley or...
Every single bar of Tolerone contains a shadow of a bear. Birthday cakes only became popular in the UK after 1836 when the...
Prior to the tour, guests will enjoy a Taittinger Champagne reception, sponsored by Hatch Mansfield, followed by a three...
A total of 36 student catering teams from across the country competed in the regional heats, leaving just six teams left -...
The new service has been launched following increased demand after the success of its Sunday cover service, which launched...
Over 100 people attended the event to recognise the chefs’ achievements, including Tom Kerridge, Alyn Williams and John...