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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The survey, from independent job site CV-Library, found that nearly a third (29.2%) of workers in the hospitality sector have...
The new chef development school is a nine-month programme designed for employees who want to pursue a career as a chef...
The team will be on the hunt for new products and recording interviews for future broadcast at the trade show, which is...
The trade show will take place on 15-16th March at Glasgow's SECC and registrations are now open. Toby Wand, managing...
Dunn, who has been with the Rubens for over 27 years, wins a trophy, £1,000 cash plus a celebratory meal for family and...
The annual competition celebrates the next generation of culinary talent with three rounds of cooking competitions...
The Recruitment & Employment Confederation (REC) surveyed hospitality recruitment agencies in November and found that an...
The latest CESA business barometer reflects continued confusion amongst UK businesses following the EU referendum, with 55%...
Figures from CGA Peach’s October BrandTrack survey of 5,000 British adults found that only a quarter (24%) would recommend...
Miles, a member of the Craft Guild of Chefs, will oversee the development of new concepts and flavours and will focus on...