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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Mattocks will take on the position of chairman with immediate effect, having previously spent 18 months in the role of vice...
According to its latest Menu Trends survey, which tracks changes on 800 high street menus, trends in foods and ingredients...
The pop-up will re-open from 22 nd September to 2 nd October and will form part of the Talking Peace Festival organised by...
Competitors Adam Collison, Andy Clarkson, Daniel Trace, David Fountain, Hrvoje Loncarevic, Lloyd Walker and sous chef Ron...
Frazer Wilson, director of culinary at Jockey Club Catering, said: “It’s been a real joy to work with the students at South...
Only in April the Tunbridge Wells company had reported upbeat trading figures showing turnover increased by nearly 30% to £41...
The OnePoll study of 2,000 people saw the apple pie rise above British classics such as the Shepherd’s pie, steak and ale and...
The company says Chef’s Pass is an exclusive foodservice range “with something for every channel”, which took just one year...
The Worldchefs event, set to take place 24-27 th September in Thessaloniki, Greece, will see over 1000 chefs from 80...
Building on his previous partnership with the Ashton Gate team for the 2015 Rugby World Cup, Eggleton is teaming up once...