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01st Sep 2025
Gold Service Scholarship 2026 opens for applications
The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking opportunities with like-minded peers, professional development through...
01st Sep 2025
Industry supports Love British Food’s ‘Make the Switch’ pledge
The pledge encourages retailers, public sector caterers, hospitality providers, and households to make small, manageable changes to their buying habits, opting for seasonal British ingredients...
01st Sep 2025
Major industry leaders to speak at 2025 edition of Lunch!
Attendees can hear expert insights and lively discussions on the sector’s most pressing topics -including multi-channel retailing, global expansion, marketing strategies, food delivery innovation and...
01st Sep 2025
Compass Group UK & Ireland joins YouthPath initiative
By coming on board Compass Group is furthering its commitment to creating inclusive opportunities for young people who are currently not in education, employment, or training (NEET). Compass will help...
29th Aug 2025
Umbrella Evolve launches to bridge gap in hospitality training
Umbrella Evolve provides training programmes that can be quickly rolled out across teams, whilst still being tailored to suit individual business needs. These products enable employers to close skills...
27th Aug 2025
Hospitality suffers more than half of all job losses since Budget
The scale of job losses is three times worse than estimated by the Office for Budget Responsibility, which predicted 50,000 job losses as a direct result of changes to employer NICs. It has also been...
More News
The food provider will be sponsoring the Chaîne des Rôtisseurs International Young Chef Competition 2016 by bringing their...
To kick-start the hunt the Guild has unveiled which 15 competitions or examinations the Young National Chef of the Year...
The show hosted a number of competitions, discussions on industry issues, and food and drink, technology and equipment...
Hungry Horse’s tandoori vegetable masala was found to be the main meal containing the most sugar at 52g, equivalent to almost...
With salmon prices also high, the buying specialist has urged operators to use other species to vary menus and specials...
Due to their similar protein composition, blood can be used as an egg substitute in baking and making ice cream according to...
The Big Event at Hotelympia, in partnership with Fresh Montgomery, raised £70,000 and followed the Hotelympia 10k run on...
The team, which was led by Gareth Curran, head chef at Mossley Mill in Newtonabbey, took on competitors from Sodexo and...
As part of the new deal, 30 chefs from Restaurant Associates have already taken part in two training sessions and have...
Tim Rycroft made the claim as he was being challenged by Olympian James Cracknell, who recently published a report supporting...