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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The Trade Show will be held at the Three Counties Showground, Malvern on Tuesday 20 th September and has been designed with...
The investment will be used to grow the business, including product development and growing the team. Snact are working with...
The opportunities range from junior positions, through to senior head chef roles and all details, from location and salary...
Sheikh, one of the original founding members of the business back in 1976, will continue to oversee the running of the...
Bread & Butter will take place at the Institute of Directors in London on 12-13 November 2016 and will see a line-up of...
Katie Nelson, Jonathan Almond and Steve Cardwell have joined forces to create the agency, which aims to provide content...
Chief products officer at JJ Food Service, Ali Guvemli, said: “We’re supporting our customers with the tools they need to run...
Sports personalities including Tracy Edwards MBE, Gail Emms MBE, Mark Foster, Bobby George and Matthew Hoggard MBE, will also...
Elegant Eat will host a bi-monthly series of events to reinforce the culinary excellence and tradition at Edgbaston. Under...
The software, which is designed to give restaurants an insight into what customers really think of their food and offer...