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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The annual competition celebrates the next generation of culinary talent with three rounds of cooking competitions...
The Swedish bakery cites its own research that reveals that three quarters of people have bought a gluten-free product in the...
Anne Pierce, Springboard’s CEO, said: “Once again we enjoyed a wonderful evening in celebration of everything that our...
Zest Quest Asia, which was founded by chef Cyrus Todiwala, is now in its fourth year and aims to attract young chefs into a...
Kudos provides ethical bottled water brand Life Water to its customers at Brighton Centre and Winchester Cathedral. For every...
Danny Burke, 39, co-owner of Olive Tree Catering, Hawarden, is one of seven finalists in the National Chef of Wales final...
The one of a kind cake will be auctioned off in aid of the industry charity. The ingredients include aged cognac, 15-year-old...
Speaking at the association’s annual business luncheon yesterday at London’s Hilton Park Lane, Allan also reiterated BFFF’s...
The Ball will take place on 20th January at the Lancaster London on Hyde Park, including a four course dinner followed by...
The recruiter claims this is especially vital for businesses in London and the South East, which are in the front line of...