Latest News
All News
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The Réunion des Gastronomes Award was launched by President, Serge Pradier at the organisation's 98th Annual Banquet at the...
Tarff won the competition with a four ways beetroot and goat’s cheese salad starter; cannon lamb with a carrot panna cotta...
The research by commercial insurer NFU Mutual found that over half of consumers (53%) said they would increase spend on...
Koffmann and Murphy spent the morning touring the College’s hospitality and culinary arts kitchens and facilities. They got...
Carnivores will enjoy 1,592 chicken legs, 1,006 meatballs and 789 lamb chops as a grown-up. While respondents will tuck into...
The Cannon Street restaurant and bar will open on 21 st November and follows the brand’s original site in Farringdon. Cat...
Created with the help of pub food expert Chris Barber, the new guide features consumer insight and tips on everything from...
The event will take place on Monday 5 th December at Brasserie Joël, Park Plaza Westminster Bridge, London and will be hosted...
The Cannon Street restaurant and bar will open on 21 st November and follows the brand’s original site in Farringdon. Cat...
With the college’s Rio Olympians and Paralympians winning a combined total of 14 medals this summer, Creed was presented with...