Latest News
All News
27th Aug 2025
Hospitality suffers more than half of all job losses since Budget
The scale of job losses is three times worse than estimated by the Office for Budget Responsibility, which predicted 50,000 job losses as a direct result of changes to employer NICs. It has also been...
27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
More News
In part, the growth is due to the £9 million spent on organic food through the Soil Association’s Food for Life Catering Mark...
The examinations, created by Steve Munkley 14 years ago, aim to test and improve the skills which chefs have learnt at...
The Go Green Debate will aim to help the audience question their idea of sustainability and re-position it as not only a...
Arwyn Watkins is concerned not only about a shortage of people entering the industry but also about the high dropout rate...
Rankin took on the role of head chef at Pitt Cue Co in 2011 and has since launched John Salt as a fusion BBQ restaurant...
Ramond Blanc will join more than ten other celebrated industry chefs to judge Sodexo’s top talent as they go head-to-head in...
The Sustainable Restaurant Association has teamed up with WWF to put the candlelit dinners on the menu from 8:30pm on 19 th...
This year’s challenge sees professional chefs tasked with creating a contemporary take on the classic ice cream sundae with a...
Head chef Ben Taylor, 34, edged out his chef de partie workmate Thomas Westerland, 24, whose home is in Cardiff, Jack Davison...
A further one in ten said they were considering reducing their meat intake or cutting meat out completely, according to...