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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Heston Blumenthal, whose restaurant The Fat Duck was recently named the best in the UK, chose Five Guys for their burgers and...
Roseweir graduated from catering college in 1963 and cut his teeth in kitchens across the industry, from restaurants...
The new board members, which also includes Professor David Foskett, who was previously head of the London School of...
Leanne Findley, account manager for the aviation business for Sodexo was announced as the overall winner in front of 250...
Handling, who rose to prominence with his signature restaurant at St Ermin’s Hotel, Westminster, recently opened his new...
The competition saw 16 top sommeliers from Michelin-starred and top restaurants across the UK battle it out in a series of...
The competition will take place during Sirha, the international food and beverage exhibition on the 25 th January 2017, and...
Albera returns to London from Abu Dhabi where he worked as speciality chef of Italian restaurant Amici, at Yas Viceroy luxury...
Sales per hour in the hospitality industry has shown continued growth, rising 10% between 2014 and June 2016, while the...
Stephen Charles will remain Managing Director of Vivreau UK, which is now a wholly-owned subsidiary of BRITA. He said: “We...