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02nd Sep 2025
Edward Griffiths to speak at Craft Guild of Chefs Education and Training Summit 2026
Griffiths brings with him over three decades of ‘exceptional’ leadership in both business and hospitality. A respected consultant, he advises organisations on service excellence, leadership, and the...
02nd Sep 2025
Essential Cuisine launches #ElevateWithEssential competition
Whether chefs are creating a restaurant-quality main course, a comforting bowl of soup, or a globally inspired side dish, Essential Cuisine want to see how their products have elevated your dish. A...
02nd Sep 2025
Lockhart Catering Equipment partners with Hospitality Action for raffle
Taking place at London’s Business Design Centre on 28th October, the show will feature a series of live demonstrations from Michelin-star chefs and panel-style discussions, whilst bringing together...
02nd Sep 2025
Paulig PRO creates bold Eastern Mediterranean range to help UK operators
The rise in popularity of Eastern Mediterranean cuisine has been heavily influenced by UK consumers who want to try new flavours when dining out (80%), those who are becoming increasingly health...
01st Sep 2025
Craft Guild of Chefs to host Lunch Club in September
Marco Fuso truly is a legend in the pizza world. He has his own pizza consultancy business and his own flour brand and now his own restaurant. There will be a dough masterclass from Fuso followed by...
01st Sep 2025
Gold Service Scholarship 2026 opens for applications
The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking opportunities with like-minded peers, professional development through...
More News
Held in Birmingham on 25 th April 2016, the masterclass aims to inspire chefs to expand their takeaway offering in order to...
Lynne Elliot, chief executive at the Vegetarian Society, said: "We are really pleased to have these four official sponsors on...
The booking platform has analysed two years’ worth of British dining data on its 3.8 million database of British diners to...
A poll of 2,000 people’s breakfast eating habits found that more than a quarter of people aged between 18-24 say they no...
Did you know that every child in the UK receives an average of 8.8 Easter Eggs every year – this is double the recommended...
The inaugural running of the ‘Chef Gelato University’ course will be held at Carpigiani’s development kitchen in Park Royal...
McCormick made the approach on 12th February 2016 offering 52 pence in cash per Premier share and was subsequently rejected...
Achieving on-going growth in a decelerating market was the key theme of this year’s Horizons’ Annual Briefing, held yesterday...
Mr Nobody has taken up residence on Lower Briggate and has a focus on cocktails as well as its tapas offering. Snacks are...
The restaurant group owned by Thomasina Miers was recently recognised as the UK’s first CarbonNeutral-certified restaurant...