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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
January will see a wake-up call delivered to many restaurants, pubs and hotels in the form of supplier invoices for products...
Set to take place at South Cheshire College on 23 May, this marks the competition’s 16 th anniversary and is open to chefs...
Michelin also acquired Bookatable in January 2016, which enable it to accelerate its development in the market, increasing...
The award follows a recent refurbishment, supported with funding from HSBC. The bank has supported the pub since it was...
The Springboard Charity is pioneering the project to raise vital funds to help young people achieve their potential, nurture...
With supermarket prices soaring, post-Brexit Brits are dining out on average twice a week, with over half (54%) admitting the...
The new event, which joins Arena’s portfolio, will feature a three-course dinner and keynote speech from Williams, who along...
The research carried out by drinks distributor Matthew Clark revealed that this Christmas, bartenders, waiters and chefs will...
Researchers found that the Levy, due to be introduced in April 2018, could result in up to 144,000 fewer people with obesity...
The restaurant sees acclaimed head chef Brett Graham pairs inventive cooking with fine wines. Graham was also recently named...