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02nd Sep 2025
Essential Cuisine launches #ElevateWithEssential competition
Whether chefs are creating a restaurant-quality main course, a comforting bowl of soup, or a globally inspired side dish, Essential Cuisine want to see how their products have elevated your dish. A...
02nd Sep 2025
Lockhart Catering Equipment partners with Hospitality Action for raffle
Taking place at London’s Business Design Centre on 28th October, the show will feature a series of live demonstrations from Michelin-star chefs and panel-style discussions, whilst bringing together...
02nd Sep 2025
Paulig PRO creates bold Eastern Mediterranean range to help UK operators
The rise in popularity of Eastern Mediterranean cuisine has been heavily influenced by UK consumers who want to try new flavours when dining out (80%), those who are becoming increasingly health...
01st Sep 2025
Craft Guild of Chefs to host Lunch Club in September
Marco Fuso truly is a legend in the pizza world. He has his own pizza consultancy business and his own flour brand and now his own restaurant. There will be a dough masterclass from Fuso followed by...
01st Sep 2025
Gold Service Scholarship 2026 opens for applications
The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking opportunities with like-minded peers, professional development through...
01st Sep 2025
Industry supports Love British Food’s ‘Make the Switch’ pledge
The pledge encourages retailers, public sector caterers, hospitality providers, and households to make small, manageable changes to their buying habits, opting for seasonal British ingredients...
More News
24 year-old Di Bella, who is currently completing his Advanced Professional Cookery Apprenticeship with The White Horse...
The President of the Sustainable Restaurant Association (SRA) will present Oliver with the Raymond Blanc Sustainability Hero...
The new site in Berners Street, just off Oxford Street, is situated a few hundred yards from the company’s Soho chefware...
After honing his skills as chef de partie at Lemon Tree Trattoria, George joined Gordon Ramsay Group in 2011, first at Savoy...
The event will be held at the British Motor Museum on June 14th and will allow delegates to hear from industry specialists...
The finalists were chosen following two regional finals which took place on Thursday 17th March 2016 at the University of...
Doug joined Delaware North as UK managing director in 2014. He heads up the executive team in rolling out UK business...
Mark ‘The Beast’ Labbett from TV show The Chase will be quizmaster at the evening, which is sponsored by Bidvest Foodservice...
The National Peanut Board estimates it takes about 540 peanuts to make a 12-ounce jar of peanut butter. That's approximately...
Project Waterfall is an initiative by the Allegra Foundation developed to bring clean water to communities which grow its...