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Mark Sargeant partners with American Airlines
Fernand Fernandez, vice president of global marketing, said: “Mark hand-crafted the first class cabin menus for our London to...
Nisbets acquires Mitre Linen
Tim Carr, finance director at Nisbets, said: “This is very much a strategic acquisition which means we now have substantial...
Demand for lactose-free on the rise, according to Almondy research
Andrew Ely, managing director at Almondy, said: “We’ve only scratched the surface when it comes to lactose-free; commercially...
Soil Association launches top food swaps for Organic September
Helen Browning, Soil Association chief executive, said: “Swapping everyday items like carrots, chicken or yoghurt for organic...
The Clink and London Hilton Park Lane collaborate for fundraising dinner
London Hilton on Park Lane is donating all the produce required for the evening’s menu and Hilton executive chef Anthony...
Shucks away! Entries open for Tabasco Oyster Opening Championship
The annual event, now in its 24 th year, celebrates the start of Britain’s native oyster season by honouring the skill and...
Bacon butty prices soar as post Brexit demand from China increases
In the first six months of 2016 exports of British pig meat have increased by 40,000 tonnes, compared to the same period last...
Post-summer blues to kickstart hospitality sector job hunting
In fact, according to data from CV-Library, September 2015 saw a 13.1% increase in hospitality candidates registering their...
People 1st calls for nominations to new Hospitality Apprenticeship Board
The Board, recognised by the government to ensure the industry’s apprenticeships stay fit for purpose, will play a critical...
Britain’s Best Burger competition finalists announced
Burger Brothers (Brighton), The Grazing Shed (Cardiff), Annie’s Burger Shack (Nottingham), Meat59 (Torquay), Jam Jar...