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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The event began with a champagne and canapé reception on the lawns of Beaufort Polo Club prior to the final of the Sidebottom...
The manufacturer’s #ChefHacks offers practical advice on kitchen equipment, how to prepare the perfect roast potatoes and how...
The conference, which is due to take place at the Forest of Arden Hotel near Birmingham on Friday 18 th November, will see...
Furthermore, 20% do not have a carbon monoxide alarm fitted, according to the survey which coincides with Gas Safety Week (19...
A separate study of UK restaurant owners also revealed that the majority (93%) are influenced by what produce is in season...
The annual event celebrates the start of Britain’s native oyster season by honouring the skill and expertise involved in the...
This year AA has changed the name of the award from the AA Chefs’ Chef to the AA Chef of the Year, but the criteria and...
The competition founder is teaming up with headline sponsor Panasonic, co-patron Pervin Todiwala of Café Spice Namaste and...
The research by CV-Library also found that over half of catering workers (54.8%) only take one sick day per year and 61.9%...
Minotaur Inns, the four-strong Norfolk pub business, collapsed last month after paying back £4.2m of its £7.4m bank loan. The...