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02nd Sep 2025
Edward Griffiths to speak at Craft Guild of Chefs Education and Training Summit 2026
Griffiths brings with him over three decades of ‘exceptional’ leadership in both business and hospitality. A respected consultant, he advises organisations on service excellence, leadership, and the...
02nd Sep 2025
Essential Cuisine launches #ElevateWithEssential competition
Whether chefs are creating a restaurant-quality main course, a comforting bowl of soup, or a globally inspired side dish, Essential Cuisine want to see how their products have elevated your dish. A...
02nd Sep 2025
Lockhart Catering Equipment partners with Hospitality Action for raffle
Taking place at London’s Business Design Centre on 28th October, the show will feature a series of live demonstrations from Michelin-star chefs and panel-style discussions, whilst bringing together...
02nd Sep 2025
Paulig PRO creates bold Eastern Mediterranean range to help UK operators
The rise in popularity of Eastern Mediterranean cuisine has been heavily influenced by UK consumers who want to try new flavours when dining out (80%), those who are becoming increasingly health...
01st Sep 2025
Craft Guild of Chefs to host Lunch Club in September
Marco Fuso truly is a legend in the pizza world. He has his own pizza consultancy business and his own flour brand and now his own restaurant. There will be a dough masterclass from Fuso followed by...
01st Sep 2025
Gold Service Scholarship 2026 opens for applications
The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking opportunities with like-minded peers, professional development through...
More News
Chefs now have until Friday 15th April to visit www.nationalchefoftheyear.co.uk and submit their entry form online for...
The event, sponsored by Bunzl Catering Supplies, takes place on an 18 hole, par 71, PGA championship course. Matt Johnson...
Culinary director and previous chairman (2013-2016) Christopher Basten; vice presidents David Mulcahy, Steve Munkley, Steve...
It also explains how to get Coeliac UK’s gluten-free accreditation, with some operators reporting a 10% increase in sales...
‘An Evening with Theo Randall’ will take place on 18 th May and will consist of a live pasta demonstration from Randall and a...
The chef is combining his Italian heritage, experience in Michelin-starred kitchens, including Marcus Wareing at The Berkley...
Guy beat five other finalists in a highly contested final held at Westminster Kingsway College, London, on Monday 4th April...
Nominated by the membership and ratified by the Vice Presidents’ Council, the honours and awards are made annually for the...
The survey found that 87% of the food allergic community do not feel confident eating out at a restaurant they haven’t eaten...
A bottle of Champagne contains approximately 49 million bubbles. This puts a whole new meaning to the term “Glass of bubbly”...