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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Diners are confused about how much to tip, how to tip and are uncertain about who gets the money. Young people were the most...
Simon Blagden, chief executive of the Jamie Oliver Restaurant Group, told The Times: “This is a tough market and post-Brexit...
In previous years each region had its own local cook-off from which a single representative was chosen to compete in a grand...
After almost a decade at the helm of Restaurant Gordon Ramsay, Royal Hospital Road in Chelsea, the multi award winning chef...
Ian Jones, chairman of British Lion egg processors, said: “There is a common misconception within the industry that non-UK...
The foodservice company predicts that more consumers will be seeking out and supporting local products in post-Brexit Britain...
The survey of 1,000 adults from France, Germany and the UK, by Le Boat, looked into the eating habits of holidaying Europeans...
The Craft Guild of Chefs Honours and Awards will also be announced at the AGM. Honours and awards include the Bronze, Silver...
Penny Moore, chief executive of Hospitality Action, said: “2016 was a record-breaking year as we managed to raise a...
Hix has restaurants in London locations such as Mayfair, Soho and Bankside. Tony Singh was awarded an MBE for his services to...