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02nd Sep 2025
Edward Griffiths to speak at Craft Guild of Chefs Education and Training Summit 2026
Griffiths brings with him over three decades of ‘exceptional’ leadership in both business and hospitality. A respected consultant, he advises organisations on service excellence, leadership, and the...
02nd Sep 2025
Essential Cuisine launches #ElevateWithEssential competition
Whether chefs are creating a restaurant-quality main course, a comforting bowl of soup, or a globally inspired side dish, Essential Cuisine want to see how their products have elevated your dish. A...
02nd Sep 2025
Lockhart Catering Equipment partners with Hospitality Action for raffle
Taking place at London’s Business Design Centre on 28th October, the show will feature a series of live demonstrations from Michelin-star chefs and panel-style discussions, whilst bringing together...
02nd Sep 2025
Paulig PRO creates bold Eastern Mediterranean range to help UK operators
The rise in popularity of Eastern Mediterranean cuisine has been heavily influenced by UK consumers who want to try new flavours when dining out (80%), those who are becoming increasingly health...
01st Sep 2025
Craft Guild of Chefs to host Lunch Club in September
Marco Fuso truly is a legend in the pizza world. He has his own pizza consultancy business and his own flour brand and now his own restaurant. There will be a dough masterclass from Fuso followed by...
01st Sep 2025
Gold Service Scholarship 2026 opens for applications
The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking opportunities with like-minded peers, professional development through...
More News
Martin will create new seasonal menus for first class customers, before rolling out to standard class travelers in the autumn...
A recent study by UK diners’ club, Gourmet Socity, has found the staple of the traditional Sunday roast, beat Eccles Cakes...
Recognised as the ‘Chefs Oscars’, the Guild will recognise and reward the hospitality industry’s leading talent across all...
Giorgio Locatelli, Shay Cooper, Skye Gyngell, Anna Hansen, Cyrus Todiwala, Ben Tish and Angela Hartnett will each create a...
The survey of 400 independent operators of care homes, pubs, fast food outlets and school canteens also reveals the impact of...
Ufi Ibrahim, chief executive of the British Hospitality Association, said: “It is important for our young people to know that...
Mark Hix commented: “Since starting my first restaurant in 2007 I have had the support of several private investors and the...
We’ve all seen a Youtube clip of cats enjoying a bit of catnip, some more than others. But did you know it can actually be...
As the new president of the Institute of Hospitality, Storey will act as an ambassador, help to shape Institute strategy and...
In memory of the greatest, and most tragic French chef, Bernard Loiseau, who took his own life, each year six Michelin...