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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The competition, organised as part of PEI International Shellfish Festival, consisted of a head-to-head elimination-style...
On average, British employees are earning 18% more than those from other EU countries and 20% more than people from non-EU...
Simon Rogan was announced as the AA Chef of the Year 2016 at the event, which was hosted by comedian Hugh Dennis. The awards...
The research from Checkit, the food safety management company, also found that 61% wouldn’t eat at a restaurant, takeaway...
The site will be dedicated to its Convotherm and Merrychef brands, and initial dates have been announced as 29 th September...
The survey, which comes at the start of British Roast Dinner Week found that the perfect roast dinner comprises three slices...
Those involved will face a five day trek in the Himalayas followed by a three day community project to rectify the earthquake...
Robert Kennedy, executive chef at Sandhurst Military College, was recognised for being a leading chef in culinary competition...
The report, titled ‘What’s next in street food?’, also finds that consumers are willing to spend more on street food than in...
A hardcore 12% of workers never or hardly ever take a lunch break, while two thirds of workers (66%) don’t leave their...