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08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
08th Apr 2026
Next generation of chefs graduate from Bournemouth & Poole College
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated graduation from the Royal Academy of Culinary Arts’ Specialised Chefs...
07th Apr 2026
NCOTY winner Orry Shand to debut preview of new restaurant concept Falls
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will provide a rare opportunity to experience Shand’s cooking ahead of the...
07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
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Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food...
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he...
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known...
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a...
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the...
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast...
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including...
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des...
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues...