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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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The Shropshire-based company, which has spent decades protecting its land and water source, is taking further steps to ensure...
The annual competition challenges chefs from across the business, spanning various sectors and companies, to showcase their...
Elevate is an 18-month training programme for sous chef level and above, that blends practical experience with leadership and...
On 1st October, Aikens in collaboration with a team of mountain leaders will lead 40 people on a trek up the highest free...
From chefs and cooks to kitchen porters and bakers, Rational says these women ‘inspire’ them every day. The campaign...
The guidance encourages information on food allergens to be available in writing in the out of home sector in restaurants...
The tool has been designed for chefs, caterers and foodservice professionals looking to improve efficiency, reduce waste and...
The Graduate Awards are currently open for entries and the Craft Guild of Chefs is looking for chefs and pastry chefs aged...
The inaugural Student Experience event, curated by University of West London culinary ambassador Michael Coaker, was crucial...
This qualification is designed for individuals involved in food production, ordering, purchasing, delivery and service across...