Latest News
All News
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
More News
05th Jan 2024
Going forward to the final are student teams from Cheshire College South & West, Loughborough College, New College Durham...
05th Jan 2024
The final of the Green Chef Challenge, sponsored by Compass Cymru, will be held at the Welsh International Culinary...
04th Jan 2024
Since its inception in 1989, Nestlé Professional Toque d’Or has worked with more than 150 colleges across the UK, providing...
04th Jan 2024
CCCG is London’s largest further education and training provider, with around 35,000 students and an annual income of £120m...
04th Jan 2024
It comes as a YouGov survey has found 44% of drinkers between 18 to 24 say they occasionally or regularly order low or non...
03rd Jan 2024
Previously awarded an MBE in 2005, he is a member of the Craft Guild of Chefs, the Royal Academy of Culinary Arts, and is a...
02nd Jan 2024
The two competitions will be held at the International Convention Centre Wales (ICC Wales) in Newport, from January 22-24th...
02nd Jan 2024
Along with the opportunity to compete for the title, two successful entrants will be invited to Mallorca for a ‘once in a...
20th Dec 2023
There will be no new content and no newsletters until our return on Tuesday 2nd January 2023. On behalf of the Craft Guild...
20th Dec 2023
It is packed with useful tips, links and updates as well as news of the near miss campaign which in itself should prompt...