Latest News
All News
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
More News
Blumenthal and his team are offering a proper pie-lovers menu, featuring classics like Pork Pie with Piccalilli; Fish Pie and...
Sargentelli has been an integral part of The Landmark London’s culinary team since 2018, showcasing ‘exceptional...
The charity’s schedule of activities will bring together industry professionals from across the sector, encouraging team...
For 20 years, the Courtauld Commitment has been the ‘driving force’ behind industry-wide action ‘transforming’ the sector. It...
January 2025’s figure is the Tracker’s lowest since April 2024 and only the second month of negative trading since early 2022...
This year’s event will take place on Tuesday 18th March at The Piano Works in Farringdon. Dress code suggestions include...
The poll reveals only a third (33%) of leaders feel confident about prospects for their business over the next 12 months...
The announcement follows a successful pilot of the scheme in 2024, ran by UKHospitality, which delivered an 85% completion...
Sales increased across every key channel, with the major multiples, independent retailers, non-food and hospitality enjoying...
Organised by the Irish Foodservice Suppliers Alliance (IFSA), the awards recognise products and services that demonstrate a...