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25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
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20th Dec 2023
The new initiative allows individuals to anonymously send messages of gratitude directly to their colleague’s mobile phones...
20th Dec 2023
The NFU believes that as a collection we need to champion British food. The webinar will discuss how we can work together to...
19th Dec 2023
The chefs will mentor, judge and support more than 7,000 secondary school-aged students from more than 400 schools and...
19th Dec 2023
Held at Twickenham stadium, and attended by over 70 people, the event was opened by Jon Davies, managing director of Levy UK...
19th Dec 2023
The giving tree has been swamped with almost 100 gifts for children, which will be distributed by charity Kids Out. The...
19th Dec 2023
A spokesperson for Williams said: “One of the big factors in favour of drawers is access. With a drawer, it’s easy to get at...
14th Dec 2023
Lorna took up her first head chef role at Cail Bruich in August 2020 and she is the only current female chef in Scotland...
13th Dec 2023
The Worshipful Company of Cooks strive to champion excellence in the craft of cooking whilst offering support and assistance...
13th Dec 2023
Student chefs taking part in the grand final of the Zest Quest Asia competition will eagerly await the results of their...
13th Dec 2023
The event welcomed hotel guests, media, influencers and the local community to witness the ‘magic’ as the terracotta...