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08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
08th Apr 2026
Next generation of chefs graduate from Bournemouth & Poole College
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated graduation from the Royal Academy of Culinary Arts’ Specialised Chefs...
07th Apr 2026
NCOTY winner Orry Shand to debut preview of new restaurant concept Falls
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will provide a rare opportunity to experience Shand’s cooking ahead of the...
07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
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Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer...
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs...
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire...
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours...
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and...
Amber Francis, head chef and senior educator at Christ's College Finchley, became a Great British Menu Champion of Champions...
Central to this is a new creation called ‘The Beef Chocolate Bar’, a salted caramel petit four made with dark chocolate...
Taking place between the 19th-29th September 2025, the trip promises to be an ‘incredible journey’ as participants will take...
The scrumptious menu of gigantic chocolate eggs showcased their artistic impressions intertwined with ‘mouth-watering...
Teams across the UK will collectively journey the 10,112 miles from London's Wembley Stadium, where the charity held its...