This qualification is designed for individuals involved in food production, ordering, purchasing, delivery and service across all sectors of the catering industry. It is ideal for small catering business owners or managers.

While not mandatory, attendees are encouraged to have a Level 2 Food Safety certificate and recognised training in Food Allergen Awareness. Attendees to arrive by 9.00am, ready for a 9.15am start. Lunch and comfort breaks will be provided on the day.

Caroline Benjamin, director of Food Allergy Aware, said: “I wanted to extend a special offer for our upcoming Highfield-accredited Level 3 Award in Food Allergen Management in Catering course. This training is ideal for food service professionals looking to enhance their allergen management knowledge, ensuring compliance and customer safety. Spaces are limited so book today.”

What’s covered in the training

• Control measures to minimise allergenic contamination and cross-contamination at all stages of the food chain—from supply to service.
• The importance of accurate communication of ingredient information to consumers and practical ways to manage this in your business.
• Implementing an effective allergen management system based on risk assessment.

Duration

• Total Duration: 10 hours (7 guided learning hours recommended).
• A pre-course workbook will be sent 10 days before the training. Attendees must complete and bring the workbook to the session.

Assessment

This qualification is assessed through a multiple-choice question paper:

• Pass Mark: 20/30
• Distinction: 25/30 or above

Pricing

• Early Bird Rate: £160.00 (available until 31st January 2025*)
• Standard Rate: £170.00 (from 1st February 2025 onwards)
• Group Discount: £155.00 per person for 3 or more attendees (invoiced only).

*As a special offer, to Craft Guild members, Food Allergy Aware will continue to offer the early bird rate of £160, with a group rate available for two or more attendees.

For more information and to book, visit here.