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25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
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12th Jan 2024
The collaboration will see Gidda join Vacherin as a culinary consultant, working alongside head of food Alex Rowe and his...
11th Jan 2024
With research showing that UK consumers are spending around £960 million over the Easter period, the guide gives practical...
11th Jan 2024
Hobart oversaw the installation of a Bonnet by Hobart Gas Boiling Kettle, complementing an existing unit. This doubled the...
10th Jan 2024
Eight teams will be selected for the semi-finals and they will be accommodated in a local hotel with a welcome dinner for...
10th Jan 2024
Commemorating the late Antony Bourdain, the challenge will see participants cover the 35,218 miles that he covered during his...
09th Jan 2024
Speaking about the MBE, Rogan commented: "It is a great honour to be recognised with an MBE and I’m proud to have made an...
09th Jan 2024
Featuring 22 main and dessert dishes produced at last year’s finals that took place at the LACA Main Event, Premier Foods...
08th Jan 2024
He is the owner of the Adam Handling Restaurant Group which is a collection of four food and drink venues across the UK. They...
08th Jan 2024
The competition has been launched with the goal of unearthing and recognising the next generation of young Scottish chef...
08th Jan 2024
Food, Drink & Hospitality Week will be a celebration of industry innovation, quality suppliers and valuable business...