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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Taking place in June at the NEC in Birmingham, 100 exhibitors will showcase cooking equipment, refrigeration, ventilation and...
Each Essential Cuisine chef will be marking the inaugural week (6th-10th Feb) by delivering a programme of inspirational and...
The three highest-scoring teams from each regional heat, taking place in May in Sunderland, North Wales and Norwich, will go...
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Gary Jones, head chef at Belmond Le Manoir aux Quat’Saisons has also been revealed as the new chair of judges, taking over...
Cleveland defeated seven under-21s for the title at the live final of the competition at the Great Hospitality Show...
Soraya Gadelrab, event director, said: “Overall, the purpose of IFE’s first pop-up is to help raise awareness of the...
Katrina Ellis, McCain Foods product manager, said: “All chefs have their own little hacks, their unique way of doing...
Jack Reynolds from University College Birmingham and Zoe Taylor from Doncaster College and University Centre took home the...
The event will see over sixty of the industry’s leading figures, including Harry Murray, of Lucknam Park, Zoe Jenkins of...