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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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Adam Mason, CEDA director general, said: “A great CEDA asset is in sharing its huge collective knowledge across professional...
The New Menu Signatures Staycrisp Thin Skin-on Fries and Staycrips Thin Cut Fries have been developed with the growing...
The ‘Urban Prototypes’ are the subject of contract hire agreements with partner Gulliver’s Truck Hire, and are now making...
The inaugural summit will take place at The Royal Society, London on Thursday 3 rd November and attendees are expected from...
Creed and the trio of young student chefs Daniella Bromley, Emily Bucknall and Rebecca Brooks, who were the first all-female...
"Mind the Gap Too" is specially commissioned research by CESA to identify the causes and potential remedies to the key...
A total of 77% said the referendum result had had little or no impact to date on their business. This is despite the...
Launched in 2015 as a regional contest, the Heritage Chef competition was created by BaxterStorey to celebrate the knowledge...
Gary Hunter, vice principal for Hospitality & Adult Learning, said: “This is the largest graduation ceremony that we have...
The ‘insect bar’, set up for London Food Tech Week (14-21 Oct), will pop-up at Carousel London restaurant in Marylebone. Two...