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05th Sep 2025
Gosset Matchmakers competition unveils five finalist teams
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said:...
03rd Sep 2025
74 Charlotte Street by Ben Murphy to open this autumn in Fitzrovia
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the Year winner Ben Murphy. Born and raised in London, Murphy’s career spans the...
03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
03rd Sep 2025
Heston Blumenthal calls for more action to save British pubs
The Great British pub, a cornerstone of community life for centuries, is under threat from rising costs and shifting social habits, pressures that have seen them shut at a rate of more than one per...
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The issue also marks the first with new chairman Lee Maycock at the helm and features an exclusive interview with...
During Awareness Week Knorr is putting on a full week’s worth of activity, including a live streamed gluten-free masterclass...
On board, the new Carinthia Lounge will serve an alternative breakfast and lunchtime offer alongside bespoke coffees; The...
This includes entries for the first ever Pastry Graduate Award which launched earlier this year. Chefs aged 23 and under now...
The company, which has seen YOY growth of 30% since the London Olympics and launched a new £3 million bakery last November...
The inaugural competition will task the students to design and cook with Fjord Trout; a sea-reared trout with deep red-orange...
A report published yesterday by Business Secretary Sajid Javid detailed that unfair tipping practices must end. Read more...
The Business Secretary Sajid Javid has revealed plans to end unfair tipping practices and increase transparency for consumers...
The platform aims to address the difficulty the hospitality industry faces when looking for short term workers and helps with...
Haagen-Dazs once made cheesecake flavoured stamps for the Austrian postal service. Flavours included strawberry and cookies &...