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03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
03rd Sep 2025
Heston Blumenthal calls for more action to save British pubs
The Great British pub, a cornerstone of community life for centuries, is under threat from rising costs and shifting social habits, pressures that have seen them shut at a rate of more than one per...
03rd Sep 2025
Unox launches fleX equipment leasing for public sector caterers
Through fleX, public sector caterers will now have access to Unox’s latest innovations the CHEFTOP-X, MIND.Maps PLUS and EVEREO product ranges through an all-inclusive monthly fee of £252.68 (based on...
02nd Sep 2025
Zest Quest Asia 2026 competition opens for entries
The first prize of an all-expenses paid week-long ‘trip of a lifetime’ to a surprise Asian destination should spur on colleges and their tutors to support the entry of teams eager to display their...
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Eight awards will be presented at a black tie dinner on October 3rd in London, including four new categories. People 1st...
The airline will launch its new route on 4 th May and the special menu will be served to all customers on flights between...
Almost two thirds (61%) won’t eat at a restaurant, takeaway, coffee shop or pub that has a low Food Standards Agency (FSA)...
Head of marketing and product development for Coup de pates, Mariam French, said: “With a 25 year heritage in French...
Riley, said: “I’m delighted to be working even closer with our Scandinavian and Benelux partners, helping to shape their...
Lee Norton, managing director of Rational UK, said: "Flexibility and independence are becoming increasingly important in the...
So far, the trekkers have collectively raised over £125,000 in support of the work of The Springboard Charity which will help...
The survey from job site CV-Library found that 84.4% of hospitality professionals work overtime but only 49.1% receive pay...
Following seven semi-finals around the UK, the Royal Academy has whittled down the entrants to 59 candidates who have reached...
Four chefs have been nominated for the award and a public vote has now opened and will close on Friday 6 th May at 5pm...