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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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Monica Galetti, said: “Most chefs aspire to open their own restaurant and for me to have David by my side, is a dream come...
Gail Bridgeman, campaign & studio controller at Bidvest Foodservice, said: “When designing and choosing dishes for our summer...
Scarfi said: “I’m delighted to be joining the fantastic team at Town House and am looking forward to bringing new initiatives...
The Shed in Marlow, Buckinghamshire, which can seat up to nine guests, is to host West Country Week, from March 27th to March...
Flexible working (50%) came out on top of the survey followed by seasonal bonuses (33%) and staff discounts (29%). Extra...
Following his appearance at the NRB Debate last year, Gary Usher returns to demonstrate a dish from the menu of his latest...
Executive head chef Hussey is based at Eton College, Windsor where he is responsible for a team of fifteen. David Mulcahy...
It is expected to become effective in late 2017 or early 2018, subject to the agreement of the Competition and Markets...
The restaurant, located in the new St George development, will cover 3175 sq ft and offer 120 covers inside and a further 50...
Pic is to head the panel of judges alongside Alain Roux and Michel Roux Jr, joint chairmen, at the final at Westminster...