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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The hospitality industry charity is looking for recruits to descend 262 ft and help raise money to support people into...
The competition, which has kick-started the careers of many of today’s industry stars, was closely fought with a high...
Devine, who is sous chef at Deanes Eipic, triumphed in the UK’s most prestigious culinary competition with a winning menu...
The initiative follows findings from industry experts Seafish and the Agriculture and Horticulture Development Board (AHDB)...
Michelin revealed 18 new One Michelin Star establishments as well as awarding Raby Hunt at Summerhouse Two Michelin Stars. No...
The National and Young National Chef of the Year competitions will take place at The Restaurant Show tomorrow (4th October)...
The National and Young National Chef of the Year competitions will take place at The Restaurant Show tomorrow (4th October)...
Some great #sandwichselfies (including those attached) came out of Lunch Box Day on Friday 23 rd September, raising awareness...
The study, which surveyed 1,200 UK workers, found that the majority of employees (60.7%) believe that their manager does not...
Food and drink industry businesses, health charities and campaign groups attended a PHE briefing on the reduction and...