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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The Local Government Association, which represents more than 370 councils, says rather than schools receiving the funding...
With sterling having fallen sharply in the wake of the Brexit vote in June, uncertainty over both pricing and availability is...
HISPI opened in Didsbury earlier this month and follows his previous ventures Sticky Walnut in Chester, which was named the...
The Salon, which runs as part of the Great Hospitality Show from 23rd-25th January in Birmingham, is easy to enter by...
Taking place at the Jumeirah Carlton Tower Hotel in London on Monday 5 th December, the event will open with a 2016 review of...
Living Ventures currently operates GUSTO, Olive, and The Alchemist in the city. The apprenticeship has been developed to...
The winners will be announced at a presentation party on 22 nd November, the first day of trade show Food Matters Live...
The academy will welcome seven chefs from different backgrounds and with mixed levels of kitchen experience to work, learn...
Ufi Ibrahim, CEO of the BHA, said: “Our suite of benefits, that includes helplines, discounts, toolkits, templates and...
In the senior competition, the eight chefs were given two hours to cook four courses, with David Mahoney of Compass Ireland...