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05th Sep 2025
Gosset Matchmakers competition unveils five finalist teams
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said:...
03rd Sep 2025
74 Charlotte Street by Ben Murphy to open this autumn in Fitzrovia
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the Year winner Ben Murphy. Born and raised in London, Murphy’s career spans the...
03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
03rd Sep 2025
Heston Blumenthal calls for more action to save British pubs
The Great British pub, a cornerstone of community life for centuries, is under threat from rising costs and shifting social habits, pressures that have seen them shut at a rate of more than one per...
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The Robyn Jones Lifetime Achievement Award will be presented to a woman who has demonstrated long-term dedication to the...
The event takes place between 3pm and 8pm to accommodate chef working hours and has the primary objective of discovering...
Daniela Tucci from The Art School in Liverpool is the first ever female winner of the competition and her menu consisted of...
Renowned chef Cyrus Todiwala addressed the audience at the Asian Catering Federation’s ‘Nutrition and Hygiene’ road show in...
The competition gives young chefs the opportunity to learn from leading talent and work alongside some of renowned names in...
The Chef Network aims to bring chefs working in all sectors across Ireland together to communicate, collaborate, share and...
Kicking off Coeliac Week (May 9-13) at a round table discussion sponsored by Unilever Food Solutions (UFS) and hosted by Cost...
Each young chef emerged victorious from hard fought regional stages held across the North West of England in March and April...
The Top Tips for Gluten-Free Out Of Home booklet contains facts, hints and product information. Recipes have been created...
UK catering colleges were invited to take part in the competition to create a starter and main course dish using British...