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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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Keogh, who previously worked as head chef for Marco Pierre White at Quo Vadis, Soho, will oversee the food at the site’s four...
Make sure you get your nominations in today by 5pm to be in with a chance of winning a Craft Guild of Chefs Award at the...
Andre Cointreau, President of Le Cordon Bleu, said: "The programme developed jointly with Birkbeck and Le Cordon Bleu is a...
Alex Waugh, Secretary of The Rice Association, said: “We were so pleased with the launch of National Rice Week last year...
Lamb, who teaches on several courses at River Cottage’s cookery school, will be showcasing a six course tasting menu at The...
Plymouth-based chef Gavin Hobbs will join the restaurant, which is set to open in March on the top floor of the Holiday Inn...
Entertainment on the evening will be provided by David Meade and a three course meal will feature a saintly starter, a...
The final takes place on February 16th at Mark Hix’s Tramshed restaurant and the three foodservice finalists were selected by...
The change is part of the company's strategic repositioning after it spun off from its former parent company, The Manitowoc...
Master of Culinary Arts 2017 will be awarded to a chef, a pastry chef and a restaurant manager that has displayed advanced...