Gary Hunter, vice principal for Hospitality & Adult Learning, said: “This is the largest graduation ceremony that we have ever held in history of Hospitality & Culinary Arts at Westminster Kingsway College.

“We have also given out more awards than ever before, and this year we have also seen the highest achievements ever for our Hospitality BTEC Diploma students.”

The Graduation was held for students who had completed one of the following courses: Professional Chef Diploma Level 1, 2 & 3, Advanced Apprenticeships and Apprenticeships in Food & Drink, Hospitality Services and Professional Cookery, BTEC National in Hospitality and Supervision, Craft Guild of Chefs Awards in Professional Cookery, Professional Food and Beverage Service with WSET, Professional Patisserie Scholarship and Royal Academy of Culinary Arts Chef Apprenticeship (RACA).