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19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
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David McKown, director of the Skills for Chefs Conference, commended: "We are delighted that the conference will open with an...
The competition was started in 2023 to provide a stepping stone to BM’s other chef competitions, as well as wider industry...
Taking place on the 27th November 2024, the final will see the five shortlisted applicants compete for the chance to become...
This year’s trends are influenced by consumers’ desires to make healthier and sustainable choices, as well as emotional...
The letter, signed by prominent chefs and industry leaders, highlights the vital role wholesalers play in strengthening the...
David McKown, chair of the Education and Training Committee, commented: “We are delighted to welcome Neil to the summit and...
Now in its third year, the Sustainable Chef Challenge is a global competition designed to ‘inspire’ chefs to create tasty...
Essential Cuisine says this ‘incredible product’ helps chefs streamline their kitchen, ensuring that you can cater to every...
Samuel was crowned last night (Thursday 3rd October) in front of NACC members and guests at the NACC gala awards dinner held...
It is the 14th straight month of decline, as prices continue to stabilise after a prolonged period of aggressive inflation...