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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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This prestigious new award recognises outstanding culinary talent among the next generation of chefs, providing a platform...
Designed for chefs who don’t have the time needed to make their stocks from scratch, lamb stock paste does not compromise on...
Under the eye of expert judges, including chef Tom Booton, the finalists have been selected to advance to the grand finals...
These awards celebrate outstanding achievement and innovation in the university hospitality sector. Andy Daniels from the U...
Launching in the UK at HRC (17-19th March 2025), the SPEED.Compact ECO delivers the ‘ultimate combination’ of speed...
Vicky Enderson, chair of Judges, commented: "The standard this year was the best ever at this stage of the competition, we...
Houston & Hawkes says this partnership has been ‘instrumental’ in elevating the company's culinary offerings as well as...
The team, representing the Culinary Association of Wales (CAW), prepared a selection of mouthwatering savoury and dessert...
Guests were invited to enjoy a three-course seafood menu, created and served by hospitality and professional chef students of...
The winners will be announced at a black-tie dinner on Monday 16th June 2025 at London's JW Marriott Grosvenor House. Open to...