Latest News
All News
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
More News
19th Jan 2024
Hulstone is the proprietor of The Elephant in Torquay – the first in the region to be awarded a Michelin star and the only...
17th Jan 2024
Visitors are encouraged to head to stand H2072, to discover how the award-winning system has become the chef’s choice (76%)...
17th Jan 2024
For all-round advice on achieving ‘perfect glasswashing’ download the white paper, ‘Glasswashing in Foodservice: 9 tips for...
16th Jan 2024
Applications for the 2024 series are now open. Criteria for entry: Entrants must be 20-year-old or above (as of 25th April...
16th Jan 2024
Catherine Hinchcliff, head of corporate marketing and insight at Bidfood, said: “Sustainability remains a prominent factor to...
15th Jan 2024
Entrants have been asked to complete a simple entry form, detailing why they have chosen their selected dish and why they...
15th Jan 2024
As chief executive, and latterly chairman, he guided Gardner Merchant over 20 years to become the biggest contract catering...
15th Jan 2024
Analysis of over 2.7 million meals sold across 285 of its UK and Ireland client sites in 2023 revealed that 11% were vegan or...
12th Jan 2024
Tickets were priced at £300pp including food, wine, champagne & canapés and will be split equally between: Hospitality Action...
12th Jan 2024
The competition welcomes young hospitality professionals who are 28 years-old or under from any background, to showcase their...