Latest News
All News
14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
More News
12th May 2016
Renowned chef Cyrus Todiwala addressed the audience at the Asian Catering Federation’s ‘Nutrition and Hygiene’ road show in...
11th May 2016
The competition gives young chefs the opportunity to learn from leading talent and work alongside some of renowned names in...
11th May 2016
The Chef Network aims to bring chefs working in all sectors across Ireland together to communicate, collaborate, share and...
10th May 2016
Kicking off Coeliac Week (May 9-13) at a round table discussion sponsored by Unilever Food Solutions (UFS) and hosted by Cost...
10th May 2016
Each young chef emerged victorious from hard fought regional stages held across the North West of England in March and April...
10th May 2016
The Top Tips for Gluten-Free Out Of Home booklet contains facts, hints and product information. Recipes have been created...
10th May 2016
UK catering colleges were invited to take part in the competition to create a starter and main course dish using British...
06th May 2016
The issue also marks the first with new chairman Lee Maycock at the helm and features an exclusive interview with...
06th May 2016
During Awareness Week Knorr is putting on a full week’s worth of activity, including a live streamed gluten-free masterclass...
06th May 2016
On board, the new Carinthia Lounge will serve an alternative breakfast and lunchtime offer alongside bespoke coffees; The...