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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Tratra will be Reynaud’s first restaurant outside Paris and the menu will feature recipes inspired by cuisine from the...
Kaziewicz will be demonstrating a range of pasta dishes, showcasing his culinary expertise at ExCeL between March 19th and...
The restaurant, with the capacity for 80 covers, is set to open in the former The Old Bank restaurant on Wood Street and will...
The Graduate Awards are an examination for chefs, aged 23 and under, designed to test and improve the skills that chefs have...
The Culinary Association of Wales’ (CAW) junior team will compete against teams from Italy and Austria in the Battle for the...
In the survey of over 5,000 British foodies, it was revealed that foodies have 100 dishes in their repertoire and regularly...
The Michelin-star, grade II listed pub and restaurant will close on March 27th when it will undergo remodeling. The ground...
Entries for The FoodTalk Awards open on March 7th for businesses based in the UK and that have been trading for at least a...
Damian Hinds MP said: “Hospitality is one of the most exciting and dynamic industries to work in with many different career...
Hugo Montgomery, Peter Price and Alexander McLaren were awarded the prize after successfully completing a three course South...