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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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The survey, which comes at the start of British Roast Dinner Week found that the perfect roast dinner comprises three slices...
Those involved will face a five day trek in the Himalayas followed by a three day community project to rectify the earthquake...
Robert Kennedy, executive chef at Sandhurst Military College, was recognised for being a leading chef in culinary competition...
The report, titled ‘What’s next in street food?’, also finds that consumers are willing to spend more on street food than in...
A hardcore 12% of workers never or hardly ever take a lunch break, while two thirds of workers (66%) don’t leave their...
The event began with a champagne and canapé reception on the lawns of Beaufort Polo Club prior to the final of the Sidebottom...
The manufacturer’s #ChefHacks offers practical advice on kitchen equipment, how to prepare the perfect roast potatoes and how...
The conference, which is due to take place at the Forest of Arden Hotel near Birmingham on Friday 18 th November, will see...
Furthermore, 20% do not have a carbon monoxide alarm fitted, according to the survey which coincides with Gas Safety Week (19...
A separate study of UK restaurant owners also revealed that the majority (93%) are influenced by what produce is in season...