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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Teams from colleges who reached the final of the Passion to Inspire competition, which sees students go head to head in a...
Semi finals will take place at The Langham, London for restaurant management and service on June 5th. University College...
The flagship race in Hyde Park was among the activities that took place nationwide for the campaign, which aims to change...
Reid emphasised the importance of sourcing and using quality dishes, and prepared two fresh scallop dishes with the finalists...
Chefs will compete in heats at Sheffield College on June 6th or at Le Cordon Bleu cookery school in London on June 20th...
The session will reveal exclusive insights into the inner workings of the kitchens and equipment used at the chef’s London...
He was appointed OBE in 1990 for his contribution to tourism and training and received a CBE in 2000 for services to...
The chefs took part in the two sessions at Magdalene College in response to the growing demand for vegetarian and vegan...
The auction, which closes at 2pm on May 25th, includes prizes of champagne afternoon tea at any London Firmdale Hotel...
The fifth annual Healthy Eating Week, which aims to increase the nation’s understanding of healthy eating, has the theme...