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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Dixon was awarded a place on the school’s Grand Diplome qualification, a three month internship at Michelin-starred LIMA...
The category contained the eight sub-categories of tree to bar, dark bean to bar under 80%, dark bean to bar 80% and over...
The competition will see one team from the sectors of, restaurants, pubs, schools, healthcare, universities colleges, event...
The team, made up of chefs Amy Brown, Jade Walmsley and Hazel Webb, beat teams from West Suffolk College, Cambridge Regional...
Adam Simmonds said: “This is a shocking tragedy and this is my small way of supporting those affected by the fire.” Guests...
The partnership comes as Tork launches four new colours, aqua blue, coral pink, mustard yellow and anthracite grey, to its...
Yutaka has come up with five European sushi recipes including German bratwurst nigiri with katsu curry sauce, Austrian...
The awards, given to chefs who reach the standard of excellence set by the judges, recognises those in kitchen, pastry and...
Semi finalists are selected from over 90 different countries, with each chef’s application and signature dish judges by...
Christopher Marleix, formerly of The Grill at The Dorchester, will assume the role of brasserie head chef, while Ryan Brown...