Latest News
All News
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Craig Allen, the founder and director of The Change Group, said: “Despite the slight rise in the number of people looking for...
Frost will work closely with Steve Loughton who was recently appointed as director of Hoshizaki UK and Ireland. Frost said:...
The Department for International Trade (DIT) and Department for Environment, Food & Rural Affairs (Defra) will champion the...
Chris Wheeler, current Cateys Hotel Chef of the Year and newly appointed AHDB ambassador, and butcher Jim McPhie, led a...
The booklet comes in light of market growth of 3.5% over the last five years as 73% of adults dine out at least once a week...
The awards night at the Hilton London Metropole Hotel in Edgware Road will take place on April 20th when the winners in each...
The event, taking place from June 18th to 20th, is to showcase artisanal producers to buyers, chefs and hoteliers in...
He joined the business in 2005 as event director for Hotelympia and has since headed up the hospitality portfolio of shows...
In the role, Brady will run the meetings and events catering operation and lead Bistro at 66, RIBA’s onsite restaurant on...
The Prime Minister said: “This reception is about celebrating everything that Wales has to offer to the world and there is...