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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
07th Jun 2016
Adam Mason, CEDA director general, said: "Our latest survey suggests that a majority of CEDA members have built up a good...
07th Jun 2016
The two day show hosts catering equipment buyers, distributors and consultants and over 80 exhibitors showcasing equipment...
07th Jun 2016
Smith will be responsible for building category plans to deliver sustainable long-term growth at the bakery supplier. Mark...
06th Jun 2016
Speaking at a Breakfast Briefing recently David Read, CEO of the company, said that weakened sterling, import tariffs and...
06th Jun 2016
For many professions, business lunches are critical to signing deals and 40% of workers said in the survey that the...
03rd Jun 2016
BFFF teamed up with Lee Maycock, newly appointed Craft Guild of Chefs chairman, to produce the Frozen Food Tips videos...
03rd Jun 2016
Chickens wear sunglasses, Sunglasses for Chickens were Invented in 1937 to control cannibalism among chickens. Apparently...
03rd Jun 2016
Quorn has suggested that one person giving up meat for one day could save the equivalent daily water usage of nine people and...
02nd Jun 2016
The night saw 17 chefs from across the breadth of the hospitality industry, including contract catering, pubs, restaurants...
01st Jun 2016
An audience of 800 industry luminaries saw the likes of the Galvin Brothers, Chris and Jeff, who were awarded the Special...