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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The fourth year Pidy has been involved, it raised £24,000 for the charity last year and is targeting £40,000 this time. Based...
The group describes the situation as “the tip of the iceberg” and warns that more price rise pressure is certain to come as...
Appearing in a series of videos made by the group Farms for Factories are Hugh Fearnley-Whittingstall, Mark Hix, Damian...
Vacherin claims that Gill, chef proprietor of The Dairy, The Manor, Paradise Garage and Counter Culture, is a perfect fit for...
He was one of four chefs chosen by Sodexo’s food and innovation director, David Mulcahy, to work alongside Aussignac at this...
Young National Chef of the Year 2013 winner and sous chef at L’Enclume, Ben Champkin was announced as the first chef to make...
Now open for entries, the competition has been launched to celebrate its headline sponsorship of the Craft Guild of Chefs’...
Categories include the best apprenticeship strategy award, best chef development strategy award and the education & industry...
Love has previously worked as sous chef at Heston Blumenthal’s Hind’s Head in Bray, where he was also awarded a Michelin star...
The new course, Foodservice Professionals, is a first for the Italian manufacturer and follows the success of Carpigiani’s...