Latest News

All News

More News

Chef Damian Wawrzyniak to cook Polish meal for Duke and Duchess of Cambridge
“I am over the moon to have received an invitation to meet the Duke and Duchess of Cambridge and speak with them about Polish...
Penny Moore to step down as chief executive of Hospitality Action
In this time the charity has grown from a benevolent charity with a turnover of 760k and 514 beneficiaries to an organisation...
Dairy market facing ‘substantial’ price increases
The rises are due to what Beacon says is an increased European demand for young dairy products such as butter and mozzarella...
Hospitality industry’s ‘best’ celebrated at Annual Awards of Excellence
One of the night’s big winners was Henry Wadsworth, from Le Manoir aux Quat-Saisons, who picked up the award for Royal...
Unilever guide encourages chefs to offer a taste of the Americas
UFS say the guide, called Hello World: The Americas, will help caterers boost volume and spend per head. UFS culinary lead...
Elior Lexington Chef School graduation
Elior’s Chef School celebrates as 16 graduate
Prince William of Gloucester Barracks, Grantham. The lunch was attended by more than 100 guests, who were served a Great...
Skills for Chefs 20th Anniversary conference proves a ‘resounding success’
The two-day event, which brought together 200 chefs from across the world, began with recent Chef Catey Award winner...
People 1st launches hospitality industry productivity report
The network, which People 1st has called ‘The Wire’, is free to join and is intended to be a platform for companies to...
Chefs see ‘substantial’ pay rise over last year
According to the latest report from specialist staffing company Blue Arrow, commis chefs have seen their wages rise by 16.8%...
The Sheffield College crowned UK’s Young Restaurant Team of the Year
Keeping with the competition’s theme of Italian food, The Sheffield College team – comprising two chefs and one front-of...