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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Chris Elliot, professor of food safety at Queen’s University Belfast and founder of the Institute for Global Food Security...
Andy Brown, appointed as academy head of hospitality, said: At Northumberland College we have clear ideas on the direction of...
Pickett said: “I am delighted to have joined the team at Swan, Shakespeare’s Globe; it’s great to be back on the London...
The index showed the upward trend is due to low supply and rising costs of key items such as sugar, oil, vegetables and hot...
"It is with great regret that I have to inform you of the passing of Victor Ceserani MBE, yesterday at the age of 97. "For...
Tratra will be Reynaud’s first restaurant outside Paris and the menu will feature recipes inspired by cuisine from the...
Kaziewicz will be demonstrating a range of pasta dishes, showcasing his culinary expertise at ExCeL between March 19th and...
The restaurant, with the capacity for 80 covers, is set to open in the former The Old Bank restaurant on Wood Street and will...
The Graduate Awards are an examination for chefs, aged 23 and under, designed to test and improve the skills that chefs have...
The Culinary Association of Wales’ (CAW) junior team will compete against teams from Italy and Austria in the Battle for the...