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19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
More News
As reported in the new edition of the CGA Prestige Foodservice Price Index, the figure is an “indication that inflationary...
He collected the honour at the organisation's 99th annual banquet at the Langham Hotel on 24 November. The 35-year-old came...
Coinciding with St Andrew’s Day, the event started at the Old Course Hotel Golf Resort and Spa where the chefs met nearby...
Having outshined the other ten contestants with his signature dish of turbot, kohlrabi and sea purslane, Crowley impressed...
Situated on the 19 th floor of the No.1 Spinningfields building in Manchester’s city centre, the restaurant, grill, bar, and...
Described as “an alpine-style, buttery medium-hard cheese (with) deep aroma and caramel notes,” Cornish Kern scored 75 points...
After impressing judges with their creative menus for a three-course dinner, the eight National Chef of Wales finalists are...
Revealed by lead judge, the Craft Guild of Chef’s Chris Basten, the maximum ingredient budget for all three covers has...
Eight managers were recognised at the ceremony organised by IOH London Branch with three taking home awards. The Overall...
The competition, which sees teams of two chefs given 45 minutes to prepare, cook and present a main course dish and dessert...