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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
05th Oct 2016
The ‘insect bar’, set up for London Food Tech Week (14-21 Oct), will pop-up at Carousel London restaurant in Marylebone. Two...
05th Oct 2016
The hospitality industry charity is looking for recruits to descend 262 ft and help raise money to support people into...
05th Oct 2016
The competition, which has kick-started the careers of many of today’s industry stars, was closely fought with a high...
05th Oct 2016
Devine, who is sous chef at Deanes Eipic, triumphed in the UK’s most prestigious culinary competition with a winning menu...
04th Oct 2016
The initiative follows findings from industry experts Seafish and the Agriculture and Horticulture Development Board (AHDB)...
03rd Oct 2016
Michelin revealed 18 new One Michelin Star establishments as well as awarding Raby Hunt at Summerhouse Two Michelin Stars. No...
03rd Oct 2016
The National and Young National Chef of the Year competitions will take place at The Restaurant Show tomorrow (4th October)...
03rd Oct 2016
The National and Young National Chef of the Year competitions will take place at The Restaurant Show tomorrow (4th October)...
03rd Oct 2016
Some great #sandwichselfies (including those attached) came out of Lunch Box Day on Friday 23rd September, raising awareness...
03rd Oct 2016
The study, which surveyed 1,200 UK workers, found that the majority of employees (60.7%) believe that their manager does not...