Latest News
All News
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
11th Oct 2016
In the senior competition, the eight chefs were given two hours to cook four courses, with David Mahoney of Compass Ireland...
11th Oct 2016
Adam Mason, CEDA director general, said: “A great CEDA asset is in sharing its huge collective knowledge across professional...
10th Oct 2016
The New Menu Signatures Staycrisp Thin Skin-on Fries and Staycrips Thin Cut Fries have been developed with the growing...
10th Oct 2016
The ‘Urban Prototypes’ are the subject of contract hire agreements with partner Gulliver’s Truck Hire, and are now making...
10th Oct 2016
The inaugural summit will take place at The Royal Society, London on Thursday 3rd November and attendees are expected from...
07th Oct 2016
Creed and the trio of young student chefs Daniella Bromley, Emily Bucknall and Rebecca Brooks, who were the first all-female...
07th Oct 2016
"Mind the Gap Too" is specially commissioned research by CESA to identify the causes and potential remedies to the key...
07th Oct 2016
A total of 77% said the referendum result had had little or no impact to date on their business. This is despite the...
06th Oct 2016
Launched in 2015 as a regional contest, the Heritage Chef competition was created by BaxterStorey to celebrate the knowledge...
05th Oct 2016
Gary Hunter, vice principal for Hospitality & Adult Learning, said: “This is the largest graduation ceremony that we have...