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New qualification launches to help foodservice businesses better understand allergen rules
The Highfield Level 2 Award in Food Allergen and Control in Catering (RQF) is aimed at anyone involved in food preparation...
Calling all school caterers to enter Uncle Ben's Best Rice Dish Competition
Caterers have the chance to win a KitchenAid and six months’ supply of free rice. The ‘Uncle Ben’s Best Rice Dish’...
Réunion des Gastronomes Award finalists announced
As part of the selection process, the shortlisted candidates - Yacine Bezegouche, restaurant and bar manager at The Hilton...
Parliamentary Pub Chef of the Year competition now open
Following the success of the award’s launch in 2016, which aims to celebrate pub chefs and food across the country, the BBPA...
Brusco launches ready-made soft-boiled eggs onto market
The eggs are supplied to industry in a pre-cooked form, with their shells ready lasered for ‘ease of opening’ and in...
Food fraud remains an industry priority, warns expert
Elliott will tell delegates at the Food Fraud, Culture and Modern Catering Processes conference at Doncaster Racecourse on 26...
Food and drink suppliers outline Brexit priorities in letter
We write on behalf of the many thousands of businesses, large and small, responsible for producing, packaging, distributing...
Food allergy sufferers ‘more confident’ about eating out
The study, carried out by the University of Bath, showed that since allergen information rules were introduced in 2014, 70%...
North Sea cod now certified as sustainable by MSC
North Sea cod passed an independent assessment against the MSC’s ‘strict standard’, and acquired the MSC blue tick label...
Top chefs take part in Hospitality Action's Northern Lights fundraising dinner
The Northern Lights Dinner will celebrate the region’s culinary successes over the past two decades as well as Hospitality...