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19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
More News
The top ten restaurants are all London-based with only six eateries located outside of the M25 featuring on the list from...
Highlighting the use of micro greens and cresses as ingredients in a dish rather than a garnish, the partnership hopes to...
The Chef Shortage: A Solvable Crisis? study combined new and existing data with the views of chefs and stakeholders from 45...
To celebrate its 180 th birthday, the organisation has added 34 additional lots to its usual offering in a bid to encourage...
The husband and wife team say Roganic, a "renaissance" of their 2011-2013 London pop-up restaurant of the same name, will...
The competition, which takes place from 5-8 March at the Hotelympia trade show, showcases student and professional chefs in a...
The company said the results continued the yearly trend that sees Britons opt for a pub or restaurant on 25 December over...
The guidance will be used by food manufacturers, retailers and brands as the industry standard and brings together...
The legislation describes practical measures based upon best practice guidance developed by the food industry to mitigate...
Calling on professional pastry chefs, chocolatiers and pâtissiers, entry is now only open until 3 December. Each two-member...