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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
30th Sep 2016
Food and drink industry businesses, health charities and campaign groups attended a PHE briefing on the reduction and...
30th Sep 2016
Speaking at a private meeting of more than 100 food companies, The Times reports that Hunt said chains such as PizzaExpress...
30th Sep 2016
The national winner will be decided once an expert team of mystery diners has visited each of the pubs to decide which of...
29th Sep 2016
The one day course, which takes place at Carpigiani’s Development Kitchen in Park Royal, London, takes an in-depth look into...
29th Sep 2016
The new standards were developed by the Apprenticeship Trailblazer Group and came into effect from 1st August 2016. The...
29th Sep 2016
Through the integration with Flyt, Bookatable will be able to integrate with existing restaurant EPOS systems to give the...
28th Sep 2016
The workshop aims to get operators and chefs thinking differently about coffee and the impact it can have on both a menu and...
28th Sep 2016
Data taken from its Grocery Eye 2016 study found that although Chinese and Italian remain the firm favourites for many...
27th Sep 2016
Organisers were blown away by the response, as the event continues to grow in popularity year after year. Over 450 chefs and...
27th Sep 2016
The restaurant, Nathan Outlaw at Al Mahara, marks the international debut for the English chef who opened his two Michelin...