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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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In the survey of over 5,000 British foodies, it was revealed that foodies have 100 dishes in their repertoire and regularly...
The Michelin-star, grade II listed pub and restaurant will close on March 27th when it will undergo remodeling. The ground...
Entries for The FoodTalk Awards open on March 7th for businesses based in the UK and that have been trading for at least a...
Damian Hinds MP said: “Hospitality is one of the most exciting and dynamic industries to work in with many different career...
Hugo Montgomery, Peter Price and Alexander McLaren were awarded the prize after successfully completing a three course South...
The change follows the separation of the global Bidvest Foodservice businesses from the Bidvest Group, when it listed...
Hansom, the first female winner of the competition and now commis chef at The Ritz, London, served skrei, a type of Norwegian...
The ChariTable Bookings Signature Dish book features recipes from chefs including TV chef Tom Kerridge, Sean Burbridge at The...
The Adopt a School scheme is a charity within the Royal Academy of Culinary Arts (RACA) that encourages children to eat...
It is the fourth year that University College Birmingham has won the competition. As well as the title, the team have won a...