Latest News

All News

More News

Students ‘knead’ baking and business skills for career in food, experts advise
Thanks to shows such as the Great British Bake Off, professional bakery has become increasingly popular of late although the...
The best of organic showcased at BOOM awards
Winners at the prestigious ceremony, which is run by the Soil Association, were decided by an expert panel of chefs...
Registration open for the UK’s first ever vegan-only trade show
The event, which is dedicated to trade and media professionals, will feature 160 stalls and be attended by industry experts...
Red Tractor strengthens farm standards
Every three years standards against which farmers are assessed are reviewed to ensure they match up to what consumers want...
FutureChef winner visits Henley Royal Regatta with Sodexo team as part of prize
Katie Cooper, a University College Birmingham student who is on a placement at Michelin-starred restaurant Carters of Moseley...
Food Matters Live Heston Blumenthal
Heston heads line-up at Food Matters Live event in November
Former Sainsbury’s chief executive Justin King and neuroscientist Baroness Susan Greenfield will head an all-star cast of...
British Poultry Awards replaces British Turkey Awards after 20 years
Taking place in September, the awards set out to find Britain’s best poultry products and each of the nine product-based...
Miles Irving forage H+J 41 Portland Place
H+J serves up ‘foraged’ menu at 41 Portland Place venue
H+J director and co-founder Patrick Harbour said: “It’s a very exciting time for H+J and this event at 41 Portland Place is a...
Four North West Young Chef winners through to Young National Chef finals
2016 winner and 2017 runner-up, Daniela Tucci, from Liverpool’s The Art School Restaurant, joins Thomas, alongside 2015...
Bidfood opens Scotland's first hospitality hub
Opened by Fergus Ewing MSP last month, the hub sets out to work in partnership with Scottish food and drink suppliers as a...