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19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
More News
The vegetable claims to be more healthy than the two foods it orginates from, better for the environment and more practical...
Innovate Market Insights has created a list of ten industry trends to look out for in 2018, along with five others it expects...
Offering an evening of carols and festive readings, the event will take place at St Margaret’s Church, Westminster for £40...
Of the hospitality staff registered with recruitment agency The Change Group in 2017, women chefs earn on average £3,598 less...
Declaring 2017 “a record-breaking” year, the company has praised its members’s policy of inward investment in new...
Taking place around the country from 12 January – 31 May 2018, the competition is open to junior and senior chefs of varying...
Tasked with creating a dish that combines Scotch lamb PGI and seafood from Scotland, Mitchell, head chef at the Cock and Bull...
Research from online restaurant booking site, OpenTable, found that 61% of people felt sitting by a window helped make for...
Co-organised by the charity, Tom Kerridge and Mike Smith, chairman of Oakman Inns who hosted the event at its Buckinghamshire...
The British baker’s new space includes a reception and seating area for guests, meeting room facilities and a new innovation...