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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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The spring 2017 edition of the Lynx Purchasing Market Forecast analysed a typical basket of goods and found a 9% year on year...
The Tamarind Kitchen, set to open this spring, will centre on the ‘kitchen’ concept, where friends and family come together...
Anne Pierce MBE, CEO of Springboard and Sarah Jayne Stanes OBE, CEO of the Royal Academy of Culinary Arts (RACA) were both...
The competitors will have eight hours to create and present three assignments to the professional judging panel, each...
The six-day trek takes places in the run up to the two-year anniversary of the Nepal earthquake. The team will visit Action...
The winner will go on to represent UK and Ireland in a bid to be crowned World Chocolate Master at the grand final in October...
The Change for Fish scheme will see restaurants donate money from seafood dish sales to a charity which promotes sustainable...
The course will give 16 students the opportunity to be awarded the Royal Academy of Culinary Arts Diploma upon successful...
Chairmen of Craft Guild of Chefs, British Culinary Federation to lead kitchen for CEDA awards dinner
Lee Maycock, chairman of Craft Guild of Chefs, and Matt Davies, chairman of the British Culinary Association, will work...
Seven chefs from the Compass Group Ireland displayed their skills at the Chef Ireland 2017 Culinary Competition at the...