Latest News
All News
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
18th Oct 2016
Caterers, restaurants and bars are being encouraged to enter and those that make it through the knockout battle will then be...
17th Oct 2016
The Local Government Association, which represents more than 370 councils, says rather than schools receiving the funding...
17th Oct 2016
With sterling having fallen sharply in the wake of the Brexit vote in June, uncertainty over both pricing and availability is...
17th Oct 2016
HISPI opened in Didsbury earlier this month and follows his previous ventures Sticky Walnut in Chester, which was named the...
14th Oct 2016
The Salon, which runs as part of the Great Hospitality Show from 23rd-25th January in Birmingham, is easy to enter by...
14th Oct 2016
Taking place at the Jumeirah Carlton Tower Hotel in London on Monday 5th December, the event will open with a 2016 review of...
14th Oct 2016
Living Ventures currently operates GUSTO, Olive, and The Alchemist in the city. The apprenticeship has been developed to...
14th Oct 2016
The winners will be announced at a presentation party on 22nd November, the first day of trade show Food Matters Live...
13th Oct 2016
The academy will welcome seven chefs from different backgrounds and with mixed levels of kitchen experience to work, learn...
11th Oct 2016
Ufi Ibrahim, CEO of the BHA, said: “Our suite of benefits, that includes helplines, discounts, toolkits, templates and...