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17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
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Developed using industry insights, the new collection aims to meet operators’ needs and individual customer demands as well...
Serving 12 of the bar’s signature cocktails, including the ‘Pirate Queen’ and ‘Hoodwinker’, as well as Irish coffee, Guinness...
The dairy product supplier will be using the Holac-manufactued AUT 200 which it says has the capability to produce small...
The latest statistics also revealed that hospitality is amongst the top ten UK industries to have experienced an “above...
Having recently revealed that the cost of beef is at an all-time high – up almost 40 pence per kg compared to July 2016...
Unlike the weekly market report, which is often out-of-date by the time it reaches chefs, the app will offer a constant...
Campaign groups including WWF-UK, Friends of the Earth and Compassion in World Farming joined Eating Better in producing the...
Meister has been credited with working his life to make the work of people working in professional kitchens easier. Dr Peter...
The ceremony seeks to recognise the 'hard work and efforts' of the Scottish food industry, with awards included for suppliers...
Required to create a two-course menu in 90 minutes with Kikkoman Naturally Brewed Soy Sauce an integral ingredient, either...