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19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
More News
As well as the 14 public entry awards, the association has introduced a brand new ‘International Chef Award’ this year to...
It also provided an opportunity to toast this year’s supplier and member awards winners, which “showcase the buying group’s...
According to Prestige Purchasing’s Annual Food & Drink Inflation Report, the “extremely high degree of volatility should...
Having taken place at Milton Keynes College’s new pastry kitchen, Marian Tandy from the London Geller College of Hospitality...
Similarly, 52% of members reported better year-on-year sales when comparing Q3 in 2016 with Q3 in 2017. In its Q4 sales...
It will also be publishing a new Energy-Saving Equipment Guide, with a list of the ‘green’ appliances on show during the...
Designed to “find the future stars of hospitality,” participants are required to prepare a three-course meal for 110 people...
As of April 2018, food businesses in the UK will be required to put in place practical steps to manage acrylamide within...
In celebration of its first anniversary, the event saw Kerridge cater for Farmer, Butcher, Chef’s 80 plus guests, where he...
The top ten restaurants are all London-based with only six eateries located outside of the M25 featuring on the list from...