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Hospitality Action appoints Mark Lewis as new chief executive
Stepping down from his 14-year reign as publisher of the Caterer magazine, Lewis has vast experience of both the hospitality...
Premier Foods launches ‘Perfect Christmas Party Recipe Guide’
Identified as the most popular meal choice for Christmas parties, the guide contains a number of traditional British recipes...
Food Made Good Awards shortlist announced
Shortlisted businesses include Gourmet Goat- a street food stall in Borough Market, Pizza Hut, Jamie’s Italian, The Breakfast...
Egg scandal highlights need for better chain management systems
Given how vast and complex the global food supply chain is – ingredients being sourced from multiple suppliers and countries...
Entries now open for Tabasco’s 25th British Oyster Opening Championship
Calling professional oyster shuckers and chefs alike, the competition celebrates the skills and expertise of oyster shucking...
Hospitality Action urges the industry to take part in Lunch Box Day
Lunch Box Day encourages employees at companies, restaurants and hotels to donate the money they’d normally spend on lunch to...
UK Seafood Week now open for registration
Aimed to champion the industry and encourage consumers to buy, cook and eat fish and shellfish, the free-to-join campaign...
Plant-based milk gets its own international awareness day
Jimmy Pierson, director of ProVeg UK, said: “More people than ever before are switching to plant milks to improve their...
Good Food Guide crowns new No.1 for the first time in 5 years
Taking home the top prize of ‘Number One Restaurant’ in the UK is Cornwall-based seafood restaurant, Restaurant Nathan Outlaw...
Chef James Cochran opens second London restaurant
Specialising in modern British cuisine, including Cochran’s signature dish of Caribbean jerk chicken, the 2,111 square foot...