Latest News
All News02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
28th Oct 2016
Carnivores will enjoy 1,592 chicken legs, 1,006 meatballs and 789 lamb chops as a grown-up. While respondents will tuck into...
28th Oct 2016
The Cannon Street restaurant and bar will open on 21st November and follows the brand’s original site in Farringdon. Cat...
28th Oct 2016
Created with the help of pub food expert Chris Barber, the new guide features consumer insight and tips on everything from...
28th Oct 2016
The event will take place on Monday 5th December at Brasserie Joël, Park Plaza Westminster Bridge, London and will be hosted...
27th Oct 2016
The Cannon Street restaurant and bar will open on 21st November and follows the brand’s original site in Farringdon. Cat...
27th Oct 2016
With the college’s Rio Olympians and Paralympians winning a combined total of 14 medals this summer, Creed was presented with...
25th Oct 2016
Fred Sirieix of First Dates fame fronted National Waiters Day, sponsored by Bunzl, in Hyde Park on 20th October 2016. The...
25th Oct 2016
The event, which will take place at The Clayton Crown Hotel, Cricklewood on 4th December, will see executive chef Steve...
25th Oct 2016
The awards aim to celebrate and reward inspiring people, organisations and initiatives across the hospitality, leisure and...
25th Oct 2016
The acquisition will see the directors of Foodfellas retain a significant shareholding in the new business and work...