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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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When questioned on how these issues effected work performance, 73.7% of sufferers said their depression or anxiety can...
Speaking to presenter Kirsty Young, Hartnett recognised that “people don't have the time to shop and the time to cook,” and...
Loughborough College City of Liverpool College City College Norwich Ayrshire College Newcastle College City of Glasgow...
Reflecting its ethos ‘to care and to take care,’ CARE’s shines light on ways in which the industry can “deal with ethics and...
Testing candidates against “the standard of excellence set by the judges,” the examination is open to full-time chefs, pastry...
Retired England players Phil Vickery, Jeremy Guscott, Nigel Redman and David ‘Flats’ Flatman are among those who will be in...
The lift in average salaries in the sector was greater than in any other, with automotive (10.2%) and agriculture (9.5%)...
It also marks the first time that prices have dipped below the level of inflation recorded by the Consumer Price Index (CPI)...
The line-up includes Buckinghamshire-based hotel and country club, Stoke Park’s executive chef, Chris Wheeler, and group...
Hope for hospitality businesses despite 2017 being the ‘worst year for consumer spending since 2012’
Claimed to be “the worst year for consumer spending since 2012,” 2017 saw a number of businesses struggle as they fought...