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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Philip Sewell, a commercial dispute resolution partner at MMS, said: “In the wake of recently tightened sentencing guidelines...
Anderson will takeover the role at the commercial warewashing business on April 1st when the current managing director, Bill...
Angela Hartnett MBE, Alyn Williams of Alyn Williams at The Westbury, Phil Howard of The Square in Mayfair and Mickael...
Arwyn Watkins, Culinary Association of Wales (CAW) president and managing director of Cambrian Training Company, Welshpool...
The activity should showcase initiative, imagination, organisational ability and skills, whilst also raising funds to help...
Craig Allen, the founder and director of The Change Group, said: “Despite the slight rise in the number of people looking for...
Frost will work closely with Steve Loughton who was recently appointed as director of Hoshizaki UK and Ireland. Frost said:...
The Department for International Trade (DIT) and Department for Environment, Food & Rural Affairs (Defra) will champion the...
Chris Wheeler, current Cateys Hotel Chef of the Year and newly appointed AHDB ambassador, and butcher Jim McPhie, led a...
The booklet comes in light of market growth of 3.5% over the last five years as 73% of adults dine out at least once a week...