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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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Taking place at the Hilton London Heathrow Airport Terminal 5 on 12 February, the event will see Cyrus, Pervin and the Master...
Taking place at The Victory Services Club (London), the Guild is calling for nominations to celebrate members who have worked...
Taking place throughout the month, the following teams will go head-to-head for the chance to compete in the grand final at...
The competition consists of two stages, a written entry including an oriental recipe of choice and a live cook-off at...
The TV presenter was given the honour for services to the economy through his work in the food and drink industry, which...
The two-week event will take place between 26 February and 11 March and will carry the slogan, ‘Come on in to Fairtrade’...
Set to take place 7 March at Melton Mowbray, Leicestershire, this marks the competition’s 10 th anniversary, and it hopes to...
The conclusion was based upon a scientific study of 960 participants between the ages of 58 and 99, the results of which were...
Playing on the Gainsborough course and hosted by the hotel's executive chef, Craft Guild member Alan Paton, who will be...
Now in its second year, the competition - run by the British Beer & Pub Association (BBPA) and All Party Parliamentary Beer...