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Chef Adam Handling opens second restaurant
Following the success of his first site, The Frog E1, Shoreditch (named after the postcode in which it is situated), the...
Ex Cinnamon Club chef launches catering company with ethical start-up founder
Available to hire for both corporate and private events in the UK and beyond, the company, KK and Boss Lady, has created a...
UK Sausage Week replaces cancelled British Sausage Week
Designed to help boost trade through a range of ideas and activities, the event will take place from 30 October until Bonfire...
IFST to examine food safety in catering industry
The event entitled ‘Challenges in the Catering Industry; Translating Science into Practical Solutions’ will feature a...
Speciality Breads appoints Neil Smith national accounts development chef
According to the brand, his role will be to ensure “Speciality Breads stays at the forefront of bakery innovation”, where he...
New research finds meat reduction 'on the rise'
14% of adults asked said that they were interested in limiting or reducing their consumption of meat or poultry in the future...
Country Range ‘Student Chef Challenge’ winner, Emily Bucknall, enters Michelin-starred kitchen
Entering as a commis chef, Bucknall will be working under the guidance of Sat Bains and his experienced team, including head...
Scottish cookery school gives students non-university options
Fiona Burrell founded the Edinburgh New Town Cookery School (ENTCS) in 2009, offering a selection of training courses that...
Premier Foods celebrates 100 years of Ambrosia with sweet competition
To enter, all businesses must do is submit their name, name and address of the business outlet, email address and wholesaler...
Top chefs back SRA’s #FlipTheMenu campaign
Having hosted an introductory dinner at Jamie Oliver’s restaurant Fifteen in the spring, the SRA has already received...