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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
24th Oct 2016
TV chef Andrew Scott talks of his Michelin-starred ambitions for Restaurant 56 and his time on BBC Two’s Great British Menu...
24th Oct 2016
The Compass chefs make up 50% of the ten strong England National Culinary team, hosted by the British Culinary Federation, as...
24th Oct 2016
Located at the Jurys Inn on Godstow Road, the restaurant will be the 17th Steakhouse Bar & Grill to open in the UK, and...
21st Oct 2016
The evening raised over £55,000 for the charity as part of its 25th anniversary celebrations, held at Luton Hoo. The fine...
21st Oct 2016
Liuth brings 10 years of experience with him, including positions at ETM’s Chiswell Street Dining Rooms, Sketch in Mayfair...
21st Oct 2016
The chef, representing the US, won over judges with his signature dish of ‘roasted duck with spiced orange and yam’ and...
21st Oct 2016
The catering, driving, industrial and office recruiter’s September hiring report revealed that hospitality and catering...
19th Oct 2016
The Out to Lunch report, which ranks children’s food and drink at the UK’s top visitor attractions, found that many lacked...
19th Oct 2016
National Waiters Day, the event led by The Springboard Charity and sponsored by Bunzl, returns on 20th October 2016 and aims...
18th Oct 2016
A review of six years of data from the Office of National Statistics as well as the Change Group database of candidate...